छ्येलेमि:Eukesh/Auto/NepalScript/सिसाबुसाया ति
थ्व पौ देवनागरीं बोट छ्यला थःमंतुं नेपाललिपिइ हिलातःगु ख। थ्व पौयात च्वसु पतिइ यंकेन्ह्यः छकः ब्वनाः पाय्छि जू/मजूगू स्वयादिसँ। [[Image:Orange juice 1.jpg|thumb|upright|A glass of orange juice [[Image:Pomegranate Juice (2019).jpg|thumb|right|Pomegranate
thumb| 𑐳𑐣𑑂𑐟𑑂𑐬𑐵𑐳𑐶𑐫𑐵 𑐟𑐶 𑐀𑐥𑑂𑐰𑑅 𑐢𑐫𑐵 𑐠𑐾𑑄 𑐏𑑂𑐰𑐵𑐄𑑃𑐎 𑐟𑑂𑐰𑑄𑐎𑐷 । 𑐳𑐶𑐳𑐵𑐧𑐸𑐳𑐵𑐫𑐵 𑐟𑐶 𑐧𑐵𑐫𑑂 𑐖𑐸𑐳 𑐕𑐐𑐹 𑐥𑑂𑐬𑐵𑐎𑐺𑐟𑐶𑐎 𑐟𑑂𑐰𑑄𑐳𑐵 𑐏𑑅 𑐐𑐸𑐎𑐷 𑐩𑑂𑐴𑑂𑐰 𑐖𑐎 𑐧𑐵𑐫𑑂 𑐕𑐸𑑄 𑐴𑐾 𑐎𑐠𑑄𑐫𑐵 𑐊𑐜𑐶𑐚𑐶𑐨 𑐡𑐂𑐩𑐏𑐸 𑐩𑐡𑐸 । 𑐳𑐶𑐚𑑂𑐬𑐳 𑐄𑐟𑑂𑐥𑐵𑐡𑐣 𑐐𑐠𑐾𑐎𑐶 𑐳𑐣𑑂𑐟𑑂𑐬𑐵𑐳𑐶𑐫𑐵 𑐟𑐶 𑐰 𑐟𑑂𑐫𑐵𑐣𑑂𑐖𑐬𑐶𑐣𑐫𑐵 𑐟𑐶 𑐎𑐄𑐮𑐵𑐫𑑂 𑐟𑑂𑐰𑐣𑐶𑐐𑐸 𑐟𑑂𑐰𑑃𑐳𑐵 𑐏। 𑐣𑐵𑐥𑑄 𑐐𑑂𑐬𑐾𑐥𑐦𑑂𑐬𑐸𑐟, 𑐔𑐶𑐔𑐵 𑐎𑑄𑐳𑐶, 𑐳𑑂𑐫𑐵𑐄, 𑐩𑐶𑐟𑐳𑐶 , 𑐮𑐾𑐨𑐸𑐫𑐵 𑐟𑐶𑑄 𑐡𑐫𑐾𑐎𑐵𑐟𑑅𑐐𑐸 𑐟𑑂𑐰𑑄𑐳𑐵 𑐣𑑄 𑐳𑐵𑐩𑐵𑐣𑑂𑐫 𑐎𑐠𑑄 𑐎𑐄𑐮𑐵𑐫𑑂 𑐟𑑂𑐰𑐣𑐶𑐐𑐸 𑐖𑐸𑐂। 𑐣𑐿𑐎𑑂𑐫𑐵𑑅𑐫𑐵 𑐮𑑅 𑐟𑐳𑐎𑑄 𑐥𑑁𑐲𑑂𑐚𑐶𑐎 𑐰 𑐳𑑂𑐦𑐹𑐬𑑂𑐟𑐶𑐡𑐵𑐫𑐎 𑐬𑐳 𑐏𑑅। 𑐫𑐎𑑂𑐰 𑐟𑐵𑐖𑐶𑐫𑐵 𑐥𑑂𑐫𑐵𑐳𑐶𑐟𑐾𑐟 𑐎𑑂𑐫𑐮𑐵𑑅 𑐂𑐩𑐶𑐐𑐸 𑐟𑐶 𑐮𑑅𑐮𑐶𑐳𑐾 𑐮𑑂𑐰𑐵𑐎𑐕𑑂𑐫𑐵𑐣𑐵𑑅 𑐔𑐵𑐎𑐸𑐐𑐸 𑐳𑐰𑐵𑑅 𑐡𑐹𑐐𑐸 𑐟𑑂𑐰𑑄𑐳𑐵 𑐡𑐫𑐾𑐎𑐶𑐐𑐸 𑐣𑑄 𑐫𑐵𑐂। 𑐬𑐵𑐳𑑂𑐥𑐧𑐾𑐬𑐷, 𑐧𑑂𑐮𑑂𑐫𑐵𑐎𑐧𑐾𑐬𑐷 𑐰 𑐎𑐬𑐵𑐣𑑂𑐟 𑐮𑑀𑐎𑑄𑐴𑑂𑐰𑐵𑑅𑐐𑐸 𑐠𑑂𑐫𑐣𑐵𑐐𑐸 𑐥𑑂𑐫𑐵𑐳𑐶𑐟 𑐏। 𑐠𑐣𑑂𑐫𑐵𑑅𑐐𑐸 𑐟𑐶𑐂 𑐮𑑅𑐫𑐵 𑐥𑑂𑐬𑐟𑐶𑐱𑐟𑑄 𑐄𑐎𑐶𑐫𑐵 𑐥𑑁𑐲𑑂𑐚𑐶𑐎 𑐩𑐵𑐟𑑂𑐬𑐵 𑐣𑐶𑐬𑑂𑐢𑐵𑐬𑐞 𑐫𑐵𑐂 । 𑐩𑐶𑐟𑐳𑐶𑐫𑐵 𑐟𑐶𑐫𑐵𑐟 𑐦𑐬𑑂𑐩𑐾𑐣𑑂𑐟 𑐫𑐵𑐣𑐵 𑐰𑐵𑐂𑐣 𑐡𑐫𑐾𑐎𑐶𑐐𑐸 𑐣𑑄 𑐫𑐵𑑅।
𑐳𑐶𑐳𑐵𑐧𑐸𑐳𑐵 𑐟𑐳𑐎𑑄 𑐳𑑂𑐫𑐣𑐷𑐐𑐸 𑐖𑐹𑐐𑐸𑐮𑐶𑑄 𑐠𑐣𑑂𑐫𑐵𑑅𑐐𑐸 𑐟𑐶 𑐥𑐶𑐎𑐵𑐫𑐾𑐐𑐸 𑐰 𑐳𑑂𑐰𑐠𑐣𑐾𑐐𑐸 𑐎𑑂𑐲𑐩𑐟𑐵𑐫𑐵 𑐫𑐎𑑂𑐰 𑐩𑐴𑐟𑑂𑐟𑑂𑐰 𑐡𑐸। 𑐕𑐸𑑄 𑐳𑐶𑐳𑐵𑐧𑐸𑐳𑐵 𑐟𑐳𑐎𑑄 𑐊𑐳𑐶𑐜𑐶𑐎 𑐖𑐸𑐂𑐐𑐸𑐮𑐶𑑄 𑐂𑐩𑐶𑐟 𑐮𑑅 𑐰 𑐔𑐶𑐣𑐷 𑐰𑐵 𑐎𑐳𑑂𑐟𑐶𑐂 𑐮𑑂𑐰𑐵𑐎𑐕𑑂𑐫𑐵𑐣𑐵𑑅 𑐔𑐵𑐎𑐸𑐂𑐐𑐸 𑐫𑐵𑑅। 𑐳𑐶𑐳𑐵𑐧𑐸𑐳𑐵𑐫𑐵𑐟 𑐧𑐬𑐦 𑐰 𑐩𑐾𑐩𑐾𑐐𑐸 𑐴𑐮𑑄𑐖𑑂𑐰𑐮𑑄𑐮𑐶𑐳𑐾 𑐮𑑂𑐰𑐵𑐎𑐕𑑂𑐫𑐵𑐣𑐵𑑅 𑐳𑑂𑐩𑐹𑐡𑐷 𑐡𑐫𑐾𑐎𑐾 𑐣𑑄 𑐦𑐂 ।
| 𑐳𑐶𑐳𑐵𑐧𑐸𑐳𑐵 𑐟𑐶𑐫𑐵 𑐥𑑂𑐬𑐎𑐵𑐬 [१] | 𑐟𑑂𑐰𑑄𑐳𑐵𑐫𑑂 𑐡𑐂𑐐𑐸 𑐳𑐶𑐳𑐵𑐫𑐵 𑐥𑑂𑐬𑐟𑐶𑐱𑐟 | 𑐰𑐶𑐰𑐬𑐞 |
|---|---|---|
| 𑐦𑑂𑐬𑐸𑐚 𑐖𑐸𑐳 | 100%[२] | Largely regulated throughout the world; 'juice' is often protected to be used for only 100% fruit.[२] |
| 𑐦𑑂𑐬𑐸𑐚 𑐖𑐸𑐳 𑐎𑐣𑑂𑐳𑐣𑑂𑐚𑑂𑐬𑐾𑐚 | 100%[१] | Water removed from fruit juice by heating or freezing.[३] |
| 𑐦𑑂𑐬𑐸𑐚 𑐣𑐾𑐎𑑂𑐚𑐵𑐬 [४] | 30%[४] | Mixture of fruit pulp, sugar and water which is consumed as 'one shot'.[४] |
| 𑐦𑑂𑐬𑐸𑐚 𑐥𑐣𑑂𑐔 | 25%[१] | A mixture of fruit juices. Contains around 65% sugar.[१] |
| 𑐦𑑂𑐬𑐸𑐚 𑐳𑑂𑐎𑑂𑐰𑐵𑐱 | 25%[१] | Produced using strained fruit juice, 45% sugar and preservatives.[१] |
| 𑐦𑑂𑐬𑐸𑐚 𑐜𑑂𑐬𑐶𑐒𑑂𑐎 | 10%[३][१] | Fruit is liquefied and water added.[१] |
| 𑐦𑑂𑐬𑐸𑐚 𑐎𑐬𑑂𑐡𑐶𑐫𑐮 | 0%[५] | All 'suspended matter' is eliminated by filtration or clarification.[१] and therefore appears clear[३] This type of drink, if described as 'flavoured,' may not have any amount of fruit.[५] |
| 𑐎𑐵𑐬𑑂𑐧𑑀𑐣𑐾𑐟𑐾𑐡 𑐦𑑂𑐬𑐸𑐚 𑐜𑑂𑐬𑐶𑐒𑑂𑐎 | - | Carbon dioxide added to fruit drink.[१] |
| 𑐦𑑂𑐬𑐸𑐚 𑐱𑐬𑐧𑐟[६] | - | Cooled drink of sweetened diluted fruit juice.[६] |
| 𑐦𑑂𑐬𑐸𑐚 𑐳𑐶𑐬𑐥 | - | 1 fruit crushed into puree and left to ferment. Is then heated with sugar to create syrup.[३][१] |
𑐟𑐬𑐎𑐵𑐬𑐷𑐫𑐵 𑐟𑐶 𑐀𑐥𑑂𑐰𑑅 𑐢𑐫𑐵 𑐠𑐾𑑄 𑐮𑐸𑐩𑐸 𑐧𑐵𑐫𑑂 𑐏𑑂𑐰𑐵𑐄𑑃𑐎 𑐟𑑂𑐰𑑄𑐎𑐾𑐐𑐸 𑐫𑐵𑐂 । 𑐠𑐷-𑐠𑐷 𑐎𑐠𑑄𑐫𑐵 𑐟𑐬𑐎𑐵𑐬𑐷 𑐕𑑂𑐫𑐮𑐵 𑐟𑐬𑐎𑐵𑐬𑐷𑐫𑐵 𑐟𑐶 𑐡𑐫𑐾𑐎𑐾𑐕𑐶𑑄 𑐐𑐠𑐾𑐎𑐶 𑐐𑐵𑐖𑐬, 𑐐𑑀𑐮𑐨𑑂𑐫𑐵𑐬𑐵, 𑐟𑐸𑐳𑐶, 𑐀𑐖𑑅𑐩𑐹 𑐰 𑐩𑐾𑐩𑐾𑐐𑐸 𑐫𑐎𑑂𑐰। 𑐐𑐸𑐮𑐶𑐏𑐾 𑐟𑐬𑐎𑐵𑐬𑐷𑐫𑐵 𑐟𑐶𑐫𑐵𑐟 𑐕𑐸𑑄 𑐳𑐶𑐳𑐵𑐧𑐸𑐳𑐵𑐫𑐵 𑐟𑐶-𑐮𑐶𑐳𑐾 𑐮𑑂𑐰𑐵𑐎𑐕𑑂𑐫𑐵𑐣𑐵𑑅 𑐳𑐰𑐵𑑅 𑐨𑐶𑑄𑐎𑐾𑐐𑐸 𑐫𑐵𑐂 । 𑐫𑐎𑑂𑐰 𑐮𑑀𑐎𑑄𑐴𑑂𑐰𑐵𑑅𑐐𑐸 𑐟𑐬𑐎𑐵𑐬𑐷𑐟𑐾𑐐𑐸 𑐟𑐶, 𑐰𑐶𑐱𑐾𑐲 𑐫𑐵𑐣𑐵𑑅 𑐐𑑀𑐮𑐨𑑂𑐫𑐵𑐬𑐵 𑐀𑐥𑑂𑐰𑑅 𑐡𑐸𑐐𑐸 𑐟𑐶𑐂 𑐳𑑀𑐜𑐶𑐫𑐩 𑐀𑐥𑑂𑐰𑑅 𑐡𑐂, 𑐄𑐎𑐶𑑄 𑐄𑐳𑐵𑑃𑐫𑑂𑐫𑐵 𑐣𑐶𑑄𑐟𑐶𑑄 𑐠𑐸𑐎𑐶𑐫𑐵 𑐳𑐾𑐰𑐣𑐫𑐵𑐟 𑐧𑐵𑑄𑐮𑐵𑐎 𑐧𑐶𑐔𑐵𑑅 𑐫𑐵𑐫𑐾𑐩𑐵𑑅। 𑐐𑐸𑐮𑐶𑐏𑐾 𑐟𑐬𑐎𑐵𑐬𑐷𑐫𑐵 𑐟𑐶𑑄 𑐴𑐺𑐡𑐫𑐬𑑀𑐐 𑐰 𑐎𑑂𑐫𑐵𑐣𑑂𑐳𑐬𑐫𑐵 𑐖𑑀𑐏𑐶𑐩 𑐩𑑂𑐴𑑀 𑐫𑐵𑐫𑐾𑐐𑐸 𑐠𑐾𑑄 𑐣𑑂𑐫𑐵𑑅𑐐𑐸 𑐄𑐳𑐵𑑃𑐫𑑂 𑐨𑐶𑑄𑐎𑐶𑐐𑐸 𑐖𑑂𑐫𑐵 𑐧𑐷 ।
𑐳𑑂𑐰𑐵𑑄𑐩𑐵𑐫𑐵 𑐡𑐸𑐬𑐸 𑐢𑐫𑐵𑐐𑐸 𑐳𑑂𑐰𑐵𑑄-𑐩𑐵𑐫𑐵 𑐳𑑂𑐬𑑀𑐟𑑄 𑐰𑑅𑐐𑐸 𑐡𑐸𑐬𑐸 𑐠𑐾𑑄 𑐖𑐵𑑅𑐐𑐸 𑐕𑐸𑑄 𑐣𑑄 𑐟𑐶𑐫𑐵 𑐣𑐶𑑄𑐟𑐶𑑄 𑐕𑑂𑐫𑐮𑐷𑐐𑐸 𑐏𑑃𑐐𑑂𑐰𑑅 𑐏𑑅। 𑐀𑐣𑑂𑐟𑐬𑑂𑐬𑐵𑐲𑑂𑐚𑑂𑐬𑐶𑐫 𑐬𑐸𑐥𑑄 𑐡𑐎𑐮𑐫𑑂 𑐀𑐥𑑂𑐰𑑅 𑐏𑐣𑐾𑐡𑐂𑐐𑐸 𑐠𑐣𑑂𑐫𑐵𑑅𑐐𑐸 𑐟𑐶𑐂 𑐳𑑀𑐫-𑐩𑐶𑐮𑑂𑐎, 𑐁𑐮𑑂𑐩𑐣𑑂𑐡 𑐩𑐶𑐮𑑂𑐎, 𑐖𑐵𑐎𑐶 𑐡𑐸𑐬𑐸, 𑐣𑐿𑐎𑑂𑐫𑐵 𑐡𑐸𑐬𑐸 𑐰 𑐌𑐚 𑐡𑐸𑐬𑐸 𑐏𑑅 ।
𑐳𑑂𑐰𑐫𑐵𑐡𑐶𑐳𑑃
[सम्पादन]𑐮𑐶𑐢𑑄𑐳𑐵
[सम्पादन]- 1 2 3 4 5 6 7 8 9 10 11 Srilakshmi, B. (2003). Food Science, 3rd, New Age International, 269.
- 1 2 Ashurst, Philip R. (1994). Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages, 2nd, Springer, 360–362.
- 1 2 3 4 Sivasankar, B. (2002). FOOD PROCESSING AND PRESERVATION. PHI Learning Pvt. Ltd., 314.
- 1 2 3 Chandrasekaran, M. (2012). Valorization of Food Processing By-Products. CRC Press, 595.
- 1 2 Cooper, Derek (1970). The Beverage Report. Routledge & Kegan Paul Ltd., 55.
- 1 2 Desai (2000). Handbook of Nutrition and Diet. CRC Press, 231.