छ्येलेमि:Eukesh/Auto/NepalScript/नसापहः

थ्व पौ देवनागरीं बोट छ्यला थःमंतुं नेपाललिपिइ हिलातःगु ख। थ्व पौयात च्वसु पतिइ यंकेन्ह्यः छकः ब्वनाः पाय्छि जू/मजूगू स्वयादिसँ। 𑐣𑐳𑐵𑐥𑐴𑑅 𑐢𑐫𑐵𑐐𑐸 𑐴𑐮𑐶𑑄𑐫𑐵 𑐠𑐷𑐠𑐷 𑐣𑐳𑐵 𑐡𑐫𑐾𑐎𑐾𑐐𑐸 𑐥𑐴𑑅 𑐏। 𑐠𑐠𑐾 𑐣𑐳𑐵 𑐡𑐫𑐾𑐎𑐷𑐐𑐸 𑐥𑐴𑑅𑐫𑐵𑐟 𑐰𑐶𑐱𑐾𑐲 𑐫𑐵𑐣𑐵𑑅 𑐕𑐐𑐹 𑐨𑑁𑐐𑑀𑐮𑐶𑐎 𑐎𑑂𑐲𑐾𑐟𑑂𑐬 𑐰𑐵 𑐳𑑄𑐳𑑂𑐎𑐺𑐟𑐶 𑐣𑐵𑐥 𑐳𑑂𑐰𑐵𑐣𑐵 𑐏𑑃𑐮𑑂𑐴𑐵𑐫𑐾𑐐𑐸 𑐖𑐸𑐂। 𑐠𑐸𑐎𑐷 𑐣𑐳𑐵 𑐡𑐫𑐾𑐎𑐾𑐟 𑐕𑑂𑐫𑐮𑐶𑐐𑐸 𑐖𑑂𑐰𑐮𑑄, 𑐩𑐳𑑂𑐮𑐵, 𑐰 𑐥𑑂𑐬𑐰𑐶𑐢𑐶𑐫𑐵 𑐕𑐐𑐹 𑐰𑐶𑐱𑐾𑐲 '𑐥𑐴𑑅' (Style) 𑐡𑐂। 𑐣𑐳𑐵𑐥𑐴𑐮𑑄 𑐄𑐐𑐸 𑐠𑐵𑐫𑑂𑐫𑐵 𑐰𑐵𑐦𑐫𑑂, 𑐳𑑂𑐠𑐵𑐣𑐷𑐫 𑐰𑐳𑑂𑐟𑐸, 𑐰 𑐩𑐣𑐹𑐟𑐫𑐐𑐸 𑐣𑑂𑐴𑐶𑐠𑑄𑐫𑐵 𑐖𑐷𑐰𑐣𑐱𑐿𑐮𑐷 𑐎𑑂𑐫𑐣𑐷।

𑐣𑐳𑐵𑐥𑐴𑑅𑐫𑐵 𑐩𑐹 𑐟𑐟𑑂𑐰

𑐕𑐠𑐷 𑐣𑐳𑐵𑐥𑐴𑑅𑐫𑐵𑐟 𑐩𑐾𑐠𑐷 𑐳𑑂𑐰𑐫𑐵 𑐧𑐵𑐫𑐾𑐐𑐸 𑐫𑐎𑑂𑐰 𑐏𑑃𑐫𑑂 𑐳𑑂𑐰𑑄𑐐𑐹 𑐏𑑃𑐫𑐵 𑐟𑑅𑐢𑑄𑐐𑐸 𑐮𑑂𑐴𑐵𑑅 𑐡𑐂:

• 𑐖𑑂𑐰𑐮𑑄 (Ingredients): 𑐳𑑂𑐠𑐵𑐣𑐷𑐫 𑐬𑐹𑐥𑑄 𑐡𑐂𑐐𑐸 𑐖𑑂𑐰𑐮𑑄 (𑐡𑐳𑐸: 𑐏𑐸𑐳𑐶𑐳𑐶𑐠𑐫𑑂 𑐔𑑂𑐰𑑄𑐥𑐶𑐣𑐶𑐐𑐸 𑐣𑑂𑐫𑐵𑐫𑐵 𑐣𑐳𑐵, 𑐥𑐵𑐏𑐵𑐫𑑂 𑐔𑑂𑐰𑑄𑐥𑐶𑐣𑐶𑐐𑐸 𑐮𑐿𑑄, 𑐳𑐎𑐶 𑐠𑐾𑑄𑐖𑑂𑐫𑐵𑑅𑐐𑐸 𑐣𑐳𑐵)।
• 𑐩𑐳𑑂𑐮𑐵 𑐰 𑐳𑐰𑐵𑑅: 𑐳𑐎𑐮 𑐣𑐳𑐵𑐥𑐴𑑅 𑐡𑐸𑐣𑐾 𑐳𑐰𑐵𑑅 𑐨𑐶𑑄𑐎𑐾𑐟𑑅 𑐠𑑅𑐐𑐸 𑐴𑐾 𑐩𑐳𑑂𑐮𑐵, 𑐔𑐶𑐎𑑄 𑐁𑐡𑐶 𑐟𑐣𑐾𑐐𑐸 𑐥𑐴𑑅 𑐡𑐫𑐵𑐔𑑂𑐰𑐣𑐶 (𑐡𑐳𑐸: 𑐔𑐶𑐣𑐶𑐫𑐵𑑃 𑐣𑐳𑐵𑐥𑐴𑑅 𑐡𑐸𑐣𑐾 𑐳𑑀𑐫𑐵 𑐳𑐳 𑐰 𑐥𑐵𑐮𑐸, 𑐨𑐵𑐬𑐟𑐷𑐫 𑐣𑐳𑐵𑐥𑐴𑑅 𑐡𑐸𑐣𑐾 𑐐𑐬𑐩 𑐩𑐳𑐮𑐵 𑐰 𑐴𑐮𑐹)।
• 𑐡𑐫𑐾𑐎𑐾𑐐𑐸 𑐮𑑃𑐥𑐸 (Technique): 𑐣𑐳𑐵𑐫𑐵𑐟 𑐐𑐠𑐾 𑐡𑐫𑐾𑐎𑐷 (𑐡𑐳𑐸: 𑐡𑐵𑐫𑐾𑐎𑐾𑐐𑐸, 𑐩𑐣𑐾𑐐𑐸, 𑐦𑐸𑐣𑐫𑐾𑐐𑐸, 𑐠𑐸𑐫𑐾𑐐𑐸 𑐁𑐡𑐶)।

𑐣𑐾𑐰𑐵𑑅 𑐣𑐳𑐵𑐥𑐴𑑅

𑐣𑐾𑐰𑐵𑑅 𑐣𑐳𑐵𑐥𑐴𑑅 𑐣𑐾𑐥𑐵𑑅𑐫𑐵 𑐧𑐵𑑄𑐮𑐵𑑅𑐐𑐸 𑐰 𑐰𑑂𑐫𑐰𑐳𑑂𑐠𑐶𑐟 𑐣𑐳𑐵𑐥𑐴𑑅 𑐩𑐢𑑂𑐫𑐾 𑐕𑐐𑐹 𑐏𑑅। 𑐠𑐸𑐎𑐶𑐫𑐵 𑐩𑐹 𑐰𑐶𑐱𑐾𑐲𑐟𑐵 '𑐕𑑀𑐫𑐮𑐵', '𑐎𑐔𑐶𑐮𑐵', 𑐰 '𑐧𑐵𑐬𑐵' 𑐠𑐾𑑄𑐖𑑂𑐫𑐵𑑅𑐐𑐸 𑐣𑐳𑐵 𑐏𑑅। 𑐠𑑂𑐰 𑐣𑐳𑐵𑐫𑐵𑐟 𑐄𑐎𑐶𑐫𑐵 𑐳𑑂𑐰𑐵𑐡 𑐰 𑐥𑑁𑐲𑑂𑐚𑐶𑐎𑐟𑐵 𑐎𑐠𑑄 '𑐨𑑂𑐰𑐫𑑂‌' 𑐰 '𑐳𑐩𑑂𑐫𑐾𑐧𑐖𑐶' 𑐫𑐵 𑐬𑐹𑐥𑐫𑑂 𑐣𑐫𑐾𑐐𑐸 𑐔𑐮𑐣 𑐡𑐸।

𑐴𑐮𑐶𑑄𑐫𑐵 𑐣𑐵𑑄𑐖𑐵𑑅𑐐𑐸 𑐣𑐳𑐵𑐥𑐴𑑅𑐟

𑐴𑐮𑐶𑑄 𑐣𑑂𑐫𑑄𑐎𑑄 𑐠𑐷-𑐠𑐷 𑐡𑐾𑐫𑑂𑐟𑐾𑐐𑐸 𑐠𑑅𑐠𑑅𑐐𑐸 '𑐣𑐳𑐵𑐥𑐴𑑅' 𑐡𑐸:

• 𑐦𑑂𑐬𑐾𑐘𑑂𑐔 𑐣𑐳𑐵𑐥𑐴𑑅: 𑐠𑑂𑐰 𑐣𑐳𑐵𑐥𑐴𑑅 𑐣𑐳𑐵 𑐡𑐫𑐾𑐎𑐾𑐐𑐸 '𑐎𑐮𑐵' 𑐰 '𑐥𑑂𑐬𑐰𑐶𑐢𑐶' 𑐫𑐵 𑐣𑐶𑑄𑐟𑐶𑑄 𑐴𑐮𑐶𑑄 𑐣𑑂𑐫𑑄𑐎𑑄 𑐣𑐵𑑄𑐖𑐵𑑅।
• 𑐖𑐵𑐥𑐵𑐣𑐷 𑐣𑐳𑐵𑐥𑐴𑑅: 𑐠𑐸𑐎𑐷 𑐣𑐳𑐵𑐫𑐵 𑐥𑑂𑐬𑐵𑐎𑐺𑐟𑐶𑐎 𑐳𑑂𑐰𑐵𑐡 𑐰 𑐟𑐵𑐳𑐶-𑐠𑑂𑐰𑐳𑐶(Freshness) 𑐫𑐵𑐟 𑐧𑑅 𑐧𑐶𑐫𑐵𑐟𑑅𑐐𑐸 𑐡𑐂 (𑐡𑐳𑐸: 𑐳𑐸𑐱𑐷)।
• 𑐂𑐚𑐵𑐮𑐶𑐫𑐣 𑐣𑐳𑐵𑐥𑐴𑑅: 𑐳𑐵𑐢𑐵𑐬𑐞 𑐖𑑂𑐰𑐮𑑄 (𑐡𑐳𑐸: 𑐥𑐵𑐳𑑂𑐟𑐵, 𑐎𑐵𑐮𑐵𑐳𑐶/𑐨𑐵𑐟𑐵𑐳𑐶/𑐐𑑀𑐮𑐨𑐾𑑄𑐜𑐵, 𑐔𑐶𑐖 𑐁𑐡𑐶) 𑐥𑐵𑐏𑐾𑑄 𑐳𑑂𑐰𑐵𑐡𑐶𑐲𑑂𑐚 𑐣𑐳𑐵 𑐡𑐫𑐾𑐎𑐾𑐐𑐸 𑐠𑐸𑐎𑐶𑐫𑐵 𑐥𑐴𑑅 𑐏𑑅।

𑐰𑐶𑐎𑐵𑐳 𑐰 𑐴𑐶𑐄𑐥𑐵𑑅

𑐂𑐟𑐶𑐴𑐵𑐳𑐫𑑂 𑐩𑐣𑐹𑐟 𑐕𑐐𑐹 𑐠𑐵𑐳𑑄 𑐩𑐾𑐐𑐸 𑐠𑐵𑐳𑐫𑑂 𑐰𑐣𑐶𑐐𑐸 𑐎𑐵𑐬𑐞𑑄 𑐕𑐐𑐹 𑐠𑐵𑐫𑑂𑐫𑐵 𑐣𑐳𑐵𑐥𑐴𑑅 𑐩𑐾𑐐𑐸 𑐠𑐵𑐳𑐫𑑂 𑐣𑑂𑐫𑐣𑐵 𑐰𑐣। 𑐠𑐸𑐎𑐶𑑄 𑐫𑐵𑐣𑐵𑑅 '𑐦𑑂𑐫𑐸𑐖𑐣 𑐣𑐳𑐵𑐥𑐴𑑅' (Fusion Cuisine) 𑐫𑐵 𑐖𑐣𑑂𑐩 𑐖𑐸𑐮, 𑐐𑐣 𑐠𑐷-𑐠𑐷 𑐳𑑄𑐳𑑂𑐎𑐺𑐟𑐶𑐫𑐵 𑐣𑐳𑐵𑐥𑐴𑑅 𑐮𑑂𑐰𑐵𑐎𑐕𑑂𑐫𑐵𑐣𑐵𑑅 𑐣𑑂𑐴𑐹𑐐𑐸 𑐳𑑂𑐰𑐵𑐡 𑐡𑐫𑐾𑐎𑐷। 𑐣𑐾𑐥𑐵𑑅𑐫𑐵 𑐕𑐐𑐹 𑐡𑐳𑐸 𑐎𑐠𑑄 𑐩𑑅𑐩𑑅𑐫𑐵𑐟 𑐎𑐵𑐫𑐾𑐕𑐶𑑄। 𑐠𑑂𑐰 𑐕𑐐𑐹 𑐳𑑃𑐡𑐾𑐫𑑂 𑐫𑐵 𑐣𑐳𑐵 𑐖𑐸𑐳𑐵𑑄 𑐣𑐾𑐥𑐵𑐮𑑄 𑐠𑑂𑐰 𑐣𑐳𑐵𑐫𑐵𑐟 𑐣𑐵𑐮𑐵𑐎𑐵𑐮 𑐰 𑐠𑑁𑑄 𑐣𑐾𑐥𑐵𑑅𑐫𑐵 𑐕𑐐𑐹 𑐩𑐹 𑐣𑐳𑐵𑐫𑐵 𑐎𑐠𑑄 𑐥𑐮𑐶𑐳𑑂𑐠𑐵 𑐖𑐹𑐐𑐸 𑐡𑐸।

𑐮𑐶𑐢𑑄𑐳𑐵

• Civitello, Linda (2003). Cuisine and Culture: A History of Food and People.
• Montanari, Massimo (2004). Food is Culture.