छ्येलेमि:Eukesh/Auto/NepalScript/त्वँसा
थ्व पौ देवनागरीं बोट छ्यला थःमंतुं नेपाललिपिइ हिलातःगु ख। थ्व पौयात च्वसु पतिइ यंकेन्ह्यः छकः ब्वनाः पाय्छि जू/मजूगू स्वयादिसँ। thumb|255x255px|𑐟𑑂𑐰𑑃𑐳𑐵 𑐟𑑂𑐰𑑃𑐳𑐵 𑐢𑐵𑑅𑐐𑐸 𑐟𑑂𑐰𑐣𑐶𑐐𑐸 𑐣𑐳𑐵 𑐏। 𑐴𑐮𑐶𑐩𑐫𑑂 𑐠𑐷𑐠𑐷 𑐠𑐵𑐳𑐫𑑂 𑐠𑐷𑐠𑐷 𑐎𑐠𑑄𑐫𑐵 𑐟𑑂𑐰𑑃𑐳𑐵 𑐡𑐸। 𑐟𑑂𑐰𑑃𑐳𑐵 𑐟𑐶 𑐬𑐸𑐥𑐫𑑂 𑐡𑐫𑐵𑐔𑑂𑐰𑐣𑐶𑐐𑐸𑐮𑐶𑑄 𑐠𑐸𑐎𑐶𑐫𑐵𑐟 𑐩𑑂𑐴𑐸𑐟𑐸𑐂 𑐟𑐫𑐵 𑐑𑐸𑐟𑐸𑐎𑐵 𑐕𑑂𑐰𑐫𑐾𑐕𑐶𑑄। 𑐟𑑂𑐰𑑃𑐳𑐵𑐫𑐵𑐟 𑐠𑐷-𑐠𑐷 𑐎𑐠𑑄 𑐧𑐵𑐫𑐾𑐕𑐶𑑄। 𑐴𑐮𑐶𑑄𑐫𑐵 𑐁𑐥𑐵𑐮𑑄 𑐟𑐖𑐶𑐮𑐖𑐶𑐂 𑐟𑑂𑐰𑑃𑐳𑐵𑐫𑐵𑐟 𑐎𑐵𑐫𑐾𑐐𑐸 𑐰 𑐩𑐎𑐵𑐫𑐾𑐐𑐸𑐮𑐶 𑐧𑐵𑐫𑐵𑐟𑑅𑐐𑐸 𑐏𑐣𑐾𑐡𑐸। 𑐎𑐵𑐫𑐾𑐐𑐸 𑐟𑑂𑐰𑑃𑐳𑐵 𑐫𑐎𑑂𑐰 𑐟𑐖𑐶𑐮𑐖𑐶 𑐰 𑐢𑐬𑑂𑐩𑐫𑑂 𑐧𑐬𑑂𑐖𑐶𑐟 𑐣𑑄 𑐡𑐸। 𑐣𑐵𑐥𑑄, 𑐫𑐎𑑂𑐰 𑐟𑐖𑐶𑐮𑐖𑐶𑐂 𑐩𑐳𑑂𑐟𑐾𑐟 𑐎𑐵𑐫𑐾𑐐𑐸 𑐟𑑂𑐰𑑃𑐳𑐵 𑐟𑑂𑐰𑑄𑐎𑐶𑐩𑐏𑐸।
𑐠𑐷-𑐠𑐷 𑐣𑐾𑐰𑐵𑑅 𑐟𑑂𑐰𑑃𑐳𑐵
[सम्पादन]𑐴𑐮𑐶𑑄𑐫𑑂 𑐀𑐮𑑂𑐫𑐵𑐏 𑐟𑑂𑐰𑑃𑐳𑐵 𑐡𑐸। 𑐠𑑂𑐰 𑐟𑑂𑐰𑑃𑐳𑐵𑐫𑑂 𑐕𑐸𑑄 𑐎𑑂𑐰𑐫𑑂 𑐧𑐶𑐫𑐵𑐟𑑅𑐐𑐸 𑐡𑐸-
- 𑐎𑐵𑐫𑐾𑐐𑐸 𑐟𑑂𑐰𑑃𑐳𑐵
- 𑐀𑐫𑑂𑐮𑐵𑑅 (𑐮𑐷𑐮𑐵)
- 𑐠𑑂𑐰𑑃 (𑐎𑐟𑐵𑐠𑑂𑐰𑑃, 𑐎𑑅𑐠𑑂𑐰𑑃, 𑐥𑑂𑐫𑐵𑐠𑑂𑐰𑑃, 𑐨𑑂𑐫𑐵𑐨𑐬𑐠𑑂𑐰𑑃)
- 𑐩𑐎𑐵𑐫𑐾𑐐𑐸 𑐟𑑂𑐰𑑃𑐳𑐵
- 𑐎𑐾𑑃 (𑐳𑐶𑑄𑐎𑐾𑑃, 𑐩𑐵𑐫𑑂𑐎𑐾𑑃, 𑐧𑐸𑐮𑐸𑐎𑐾𑑃)
- 𑐡𑐸𑐬𑐸
- 𑐏𑐸𑐬𑑂𑐩𑐵
- 𑐳𑐶𑐫𑐵 𑐟𑐶 (𑐖𑐸𑐳)
- 𑐎𑑂𑐰𑐵𑐟𑐶 (𑐐𑑂𑐰𑐵𑐬𑑂𑐔𑐵 𑐎𑑂𑐰𑐵𑐟𑐶, 𑐕𑐵𑑅𑐎𑑂𑐰𑐵𑐟𑐶, 𑐕𑑂𑐰𑐐𑐸𑐮𑐶𑐎𑑂𑐰𑐵𑐟𑐶, 𑐮𑐂𑑃𑐎𑑂𑐰𑐵𑐟𑐶, 𑐮𑐵𑐨𑐵𑐎𑑂𑐰𑐵𑐟𑐶)
- 𑐏𑐵𑐫𑑂
𑐥𑑂𑐬𑐎𑐵𑐬
[सम्पादन]thumb| 𑐎𑐵𑐐𑐟𑐶 𑐕𑐎𑐹 𑐡𑐸𑐐𑐸 𑐧𑐬𑐦 𑐮𑑅 𑐀𑐫𑑂𑐮𑐵𑑅 𑐩𑐡𑐸𑐐𑐸 𑐟𑑂𑐰𑑃𑐳𑐵 𑐰𑐵 𑐣𑐣-𑐀𑐮𑑂𑐎𑑀𑐴𑐮 𑐢𑐫𑐵𑐐𑐸 𑐀𑐫𑑂𑐮𑐵𑑅 𑐰𑐵 𑐎𑐵𑐫𑐾𑐐𑐸 𑐟𑑂𑐰𑑃𑐳𑐵 𑐩𑑂𑐴𑑂𑐰 𑐧𑐵𑐫𑑂 𑐩𑐡𑐸𑐐𑐸 𑐟𑑂𑐰𑑃𑐳𑐵 𑐏𑑅। 𑐠𑑂𑐰 𑐥𑐸𑐔𑐮𑐫𑑂 𑐮𑑀-𑐀𑐮𑑂𑐎𑑀𑐴𑐮 𑐧𑐶𑐫𑐬, 𑐣𑐣-𑐀𑐮𑑂𑐎𑑀𑐴𑐮 𑐰𑐵𑐂𑐣, 𑐰 𑐊𑐥𑑂𑐥𑐮 𑐳𑐵𑐂𑐜𑐬 𑐡𑐸𑐠𑑂𑐫𑐵𑑅 𑐫𑐡𑐶 𑐂𑐩𑐶𑐐𑐸 𑐀𑐮𑑂𑐎𑑀𑐴𑐮 𑐧𑐵𑐂 𑐨𑑂𑐫𑐵𑐮𑐸𑐩 (𑐊𑐧𑐷𑐨𑐷) 𑐩𑑂𑐴𑑂𑐰 𑐖𑐸𑐳𑐵। "𑐣𑐣-𑐀𑐮𑑂𑐎𑑀𑐴𑐮" 𑐕𑐸 𑐏 𑐰 𑐕𑐸 𑐩𑐏𑐸 𑐢𑐂𑐐𑐸 𑐫𑐠𑐵𑐬𑑂𑐠 𑐥𑐬𑐶𑐨𑐵𑐲𑐵 𑐳𑑂𑐠𑐵𑐣𑐷𑐫 𑐎𑐵𑐣𑐹𑐣𑐫𑑂 𑐣𑐶𑐬𑑂𑐨𑐬 𑐖𑐸𑐂: 𑐧𑐾𑐮𑐵𑐫𑐟𑐫𑑂, "𑐀𑐮𑑂𑐎𑑀𑐴𑐮-𑐩𑐸𑐎𑑂𑐟 𑐧𑐶𑐫𑐬" 𑑐.𑑐𑑕% ABV 𑐳𑑂𑐰𑐫𑐵 𑐩𑑂𑐴𑑀 𑐖𑐸𑐂, "𑐜𑐶-𑐀𑐮𑑂𑐎𑑀𑐴𑐮𑐵𑐂𑐖𑑂𑐜 𑐧𑐶𑐫𑐬" 𑑐.𑑕% 𑐳𑑂𑐰𑐫𑐵 𑐩𑑂𑐴𑑀 𑐖𑐸𑐂, 𑐢𑐵𑑅𑐳𑐵 "𑐮𑑀-𑐀𑐮𑑂𑐎𑑀𑐴𑐮 𑐧𑐶𑐫𑐬"𑐫𑑂 𑑑% AB2V 𑐳𑑂𑐰𑐫𑐵 𑐀𑐥𑑂𑐰 𑐖𑐸𑐂𑐩𑐏𑐸। [१] "𑐳𑐦𑑂𑐚 𑐜𑑂𑐬𑐶𑑄𑐎" 𑐏𑑃𑐐𑑂𑐰𑑅 "𑐴𑐵𑐬𑑂𑐜 𑐜𑑂𑐬𑐶𑑄𑐎" 𑐰 "𑐜𑑂𑐬𑐶𑑄𑐎"𑐫𑐵 𑐰𑐶𑐥𑐬𑐷𑐟 𑐀𑐫𑑂𑐮𑐵𑑅 𑐰𑐵 𑐀𑐮𑑂𑐎𑑀𑐴𑑀𑐮 𑐩𑐡𑐹𑐐𑐸𑐫𑐵𑐟 𑐣𑐶𑐬𑑂𑐡𑐶𑐲𑑂𑐚 𑐫𑐵𑐂। "𑐟𑑂𑐰𑑃𑐳𑐵" 𑐏𑑃𑐐𑑂𑐰𑑅 𑐳𑐿𑐡𑑂𑐢𑐵𑐣𑑂𑐟𑐶𑐎 𑐬𑐸𑐥𑑄 𑐟𑐚𑐳𑑂𑐠 𑐏। 𑐳𑑀𑐜𑐵 𑐥𑐥, 𑐳𑑂𑐥𑐵𑐬𑑂𑐎𑐮𑐶𑑄𑐐 𑐰𑐵𑐚𑐬, 𑐁𑐂𑐳𑑂𑐡 𑐟𑐶, 𑐮𑐾𑐩𑑀𑐣𑐾𑐜, 𑐬𑐸𑐚 𑐧𑐶𑐫𑐬, 𑐦𑑂𑐬𑐸𑐚 𑐥𑐘𑑂𑐔, 𑐡𑐸𑐬𑐸, 𑐴𑐚 𑐔𑐎𑐮𑐾𑐚, 𑐔𑑂𑐫𑐵, 𑐎𑐦𑐷, 𑐩𑐶𑐮𑑂𑐎𑐱𑐾𑐎, 𑐟𑑂𑐫𑐵𑐥 𑐰𑐵𑐟𑐬, 𑐧𑑀𑐟𑐮 𑐮𑑅, 𑐖𑐹𑐳, 𑐰 𑐊𑐣𑐬𑑂𑐖𑐷 𑐜𑑂𑐬𑐶𑑄𑐎 𑐠𑐾𑑄𑐖𑑂𑐫𑐵𑑅𑐐𑐸 𑐟𑑂𑐰𑑃𑐳𑐵 𑐦𑐸𑐎𑑂𑐎𑑄 𑐏𑑂𑐰𑐵𑑄𑐐𑐸 𑐟𑑂𑐰𑑄𑐳𑐵 𑐏𑑅 ।
𑐮𑑅 𑐴𑐮𑐶𑐩𑐫𑑂 𑐡𑐎𑐮𑐫𑑂 𑐀𑐥𑑂𑐰 𑐕𑑂𑐫𑐾𑐮𑐶𑐐𑐸 𑐟𑑂𑐰𑑃𑐳𑐵 𑐏, [२] 𑐀𑐠𑐾 𑐖𑐸𑐳𑐵𑑄 𑐥𑐺𑐠𑑂𑐰𑐷𑐂 𑑙𑑗% 𑐮𑑅 𑐟𑑂𑐰𑐣𑐾𑐩𑐖𑑂𑐫𑐹𑐐𑐸 𑐔𑐶-𑐮𑑅 𑐏। [३] 𑐟𑑂𑐰𑐣𑐾𑐖𑑂𑐫𑐹𑐐𑐸 𑐮𑑅 𑐏𑐸𑐳𑐶, 𑐥𑐸𑐏𑐹, 𑐁𑐬𑑂𑐡𑑂𑐬𑐨𑐹𑐩𑐶, 𑐨𑐹-𑐖𑐮, 𑐰 𑐏𑑂𑐰𑐵𑑄𑐐𑐸 𑐔𑑂𑐰𑐵𑐥𑐸𑐏𑐸𑐳𑐶𑐂 𑐡𑐂 । 𑐥𑐺𑐠𑑂𑐰𑐷𑐫𑐵 𑑑% 𑐳𑑂𑐰𑐫𑐵 𑐩𑑂𑐴𑑀 𑐟𑐵𑐖𑐵 𑐮𑑅𑐫𑐵 𑐁𑐥𑐹𑐬𑑂𑐟𑐶 𑐳𑐟𑐴𑐷 𑐮𑑅 𑐰 𑐨𑐹𑐩𑐶𑐐𑐟 𑐳𑑂𑐬𑑀𑐟𑐫𑐵 𑐩𑐵𑐢𑑂𑐫𑐩𑑄 𑐥𑑂𑐬𑐵𑐥𑑂𑐟 𑐖𑐸𑐂 𑐐𑐸𑐎𑐶𑐫𑐵𑐟 𑐥𑐸𑐣𑑅 𑐥𑑂𑐬𑐵𑐥𑑂𑐟 𑐫𑐵𑐫𑐾𑐟 𑐠𑐶𑐎𑐾 𑐩𑐖𑐸।
𑐥𑐱𑑂𑐔𑐶𑐩𑐷 𑐟𑐖𑐶𑐮𑐖𑐶𑐂, 𑐮𑑅 𑐀𑐥𑑂𑐰𑑅 𑐢𑐫𑐵 𑐠𑐾𑑄 𑐏𑑂𑐰𑐵𑐄𑑃𑐎 𑐟𑑂𑐰𑐣𑐾𑐐𑐸 𑐫𑐵𑐂 । 𑐔𑐶𑐣𑐶𑐫𑐵 𑐟𑐖𑐶𑐮𑐖𑐶𑐂, 𑐠𑑂𑐰 𑐀𑐥𑑂𑐰𑑅 𑐢𑐫𑐵 𑐠𑐾𑑄 𑐎𑑂𑐰𑐵𑑅𑐮 𑐟𑑂𑐰𑐣𑐾𑐐𑐸 𑐫𑐵𑐂 । [४]
𑐡𑐸𑐬𑐹
[सम्पादन]𑐡𑐸𑐬𑐸𑐫𑐵𑐟 "𑐩𑐹𑐮" 𑐟𑑂𑐰𑑃𑐳𑐵𑐫𑑂 𑐕𑐐𑐹 𑐎𑐠𑑄 𑐎𑐵𑐫𑐾𑐐𑐸 𑐫𑐵; [५] 𑐩𑐳𑑂𑐟𑐫𑑂 𑐣𑐶𑑄𑐟𑐶𑑄 𑐡𑐸𑐬𑐸 𑐥𑑀𑐲𑐞𑐫𑐵 𑐥𑑂𑐬𑐵𑐠𑐩𑐶𑐎 𑐳𑑂𑐬𑑀𑐟 𑐏𑑅 । 𑐴𑐮𑐶𑑄𑐫𑐵 𑐫𑐎𑑂𑐰 𑐳𑑄𑐳𑑂𑐎𑐺𑐟𑐶𑐂, 𑐰𑐶𑐱𑐾𑐲 𑐫𑐵𑐣𑐵𑑅 𑐥𑐱𑑂𑐔𑐶𑐩𑐷 𑐴𑐮𑐶𑐩𑐫𑑂, 𑐩𑐣𑐸𑐟𑐾𑐳𑑄 𑐩𑐔𑐵 𑐟𑑅𑐢𑐣𑐾 𑐢𑐸𑑄𑐎𑐵 𑐮𑑂𑐫𑐵𑐩𑑂𑐴 𑐧𑐶𑐮𑐾 𑐣𑑄 𑐡𑐸𑐬𑐸 𑐟𑑂𑐰𑐣𑐶𑐐𑐸 𑐫𑐵𑐣𑐵𑐔𑑂𑐰𑑄𑐐𑐸 𑐡𑐸। 𑐀𑐠𑐾 𑐟𑑂𑐰𑐣𑐶𑐐𑐸 𑐡𑐸𑐬𑐸 𑐩𑐾𑐩𑐾𑐐𑐸 𑐥𑑂𑐬𑐵𑐞𑐷𑐟𑐾𑐐𑐸 𑐡𑐸𑐬𑐸 (𑐰𑐶𑐱𑐾𑐲 𑐫𑐵𑐣𑐵𑑅 𑐳𑐵, 𑐡𑐸𑐐𑐸𑐔𑐵 𑐰 𑐦𑐿 ) 𑐖𑐸𑐂।
𑐎𑐵𑐬𑑂𑐧𑑀𑐣𑐾𑐚𑐾𑐜 𑐟𑑂𑐰𑑃𑐳𑐵
[सम्पादन]𑐎𑐵𑐬𑑂𑐧𑑀𑐣𑐾𑐚𑐾𑐜 𑐟𑑂𑐰𑑃𑐳𑐵 𑐢𑐫𑐵𑐐𑐸 𑐎𑐵𑐬𑑂𑐧𑐣 𑐜𑐵𑐂𑐀𑐎𑑂𑐳𑐵𑐂𑐜 𑐡𑐹𑐐𑐸 𑐟𑑂𑐰𑑃𑐳𑐵𑐫𑐵𑐟 𑐢𑐵𑐂। 𑐠𑑂𑐰 𑐥𑑂𑐬𑐵𑐎𑐺𑐟𑐶𑐎 𑐬𑐸𑐥𑑄 𑐦𑐬𑑂𑐩𑐾𑐣𑑂𑐟𑐾𑐳𑐣𑐫𑐵 𑐩𑐵𑐢𑑂𑐫𑐩𑑄 𑐰 𑐥𑑂𑐬𑐵𑐎𑐺𑐟𑐶𑐎 𑐮𑑅𑐫𑐵 𑐳𑑂𑐥𑐵𑐫𑑂 𑐰𑐵 𑐎𑐺𑐟𑑂𑐬𑐶𑐩 𑐬𑐸𑐥𑑄 𑐎𑐵𑐬𑑂𑐧𑐣 𑐜𑐵𑐂𑐀𑐎𑑂𑐳𑐵𑐂𑐜𑐫𑐵𑐟 𑐡𑐧𑐵𑐧 𑐧𑐶𑐫𑐵𑑅 𑐟𑑂𑐰𑑄𑐳𑐵𑐫𑑂 𑐟𑐣𑐾𑐕𑐶𑑄। 𑐣𑑂𑐴𑐵𑐥𑐵𑑄𑐐𑐸 𑐰𑑂𑐫𑐵𑐰𑐳𑐵𑐫𑐶𑐎 𑐬𑐸𑐥𑑄 𑐄𑐥𑐮𑐧𑑂𑐢 𑐎𑐺𑐟𑑂𑐬𑐶𑐩 𑐎𑐵𑐬𑑂𑐧𑑀𑐣𑐾𑐚𑐾𑐜 𑐟𑑂𑐰𑑃𑐳𑐵 𑐳𑐣𑑂 𑑑𑑗𑑗𑑐𑐫𑐵 𑐡𑐱𑐎𑐫𑐵 𑐮𑐶𑐥𑐵𑑄𑐐𑐸 𑐂𑐮𑐫𑑂 𑐠𑑀𑐩𑐳 𑐴𑐾𑐣𑐬𑐷𑑄 𑐡𑐫𑐾𑐎𑐹𑐐𑐸 𑐀𑐣𑐸𑐩𑐵𑐣 𑐡𑐸। [६] 𑐎𑑀𑐮𑐵, 𑐳𑐣𑑂𑐟𑑂𑐬𑐵𑐳𑐶, 𑐠𑐷-𑐠𑐷 𑐖𑐬𑐵, 𑐥𑐵𑐮𑐸, 𑐰 𑐎𑐵𑐐𑐟𑐶 𑐳𑐵𑐩𑐵𑐣𑑂𑐫𑐟𑐫𑐵 𑐐𑐿𑐬-𑐀𑐮𑑂𑐎𑑀𑐴𑐮𑐶𑐎 𑐎𑐵𑐬𑑂𑐧𑑀𑐣𑐾𑐚𑐾𑐜 𑐟𑑂𑐰𑑃𑐳𑐵 𑐡𑐫𑐾𑐎𑐾𑐐𑐸 𑐣𑐶𑑄𑐟𑐶𑑄 𑐕𑑂𑐫𑐾𑐮𑐶𑐐𑐸 𑐫𑐵। 𑐣𑐵𑐥𑑄 𑐔𑐶𑐣𑐶 𑐰 𑐥𑑂𑐬𑐶𑐖𑐬𑑂𑐨𑐾𑐟𑐶𑐨 𑐮𑐶𑐥𑐵 𑐟𑐣𑐾𑐐𑐸 𑐔𑐮𑐣 𑐡𑐸। [७]
𑐡𑐎𑐮𑐫𑑂 𑐀𑐥𑑂𑐰𑑅 𑐏𑐥𑐟 𑐖𑐸𑐂𑐐𑐸 𑐎𑐵𑐬𑑂𑐧𑑀𑐣𑐾𑐚𑐾𑐜 𑐏𑑂𑐰𑐵𑑄𑐐𑐸 𑐟𑑂𑐰𑑃𑐳𑐵 𑐳𑑂𑐰𑑄𑐐𑐹 𑐩𑐹 𑐰𑐶𑐱𑑂𑐰𑐰𑑂𑐫𑐵𑐥𑐷 𑐧𑑂𑐬𑐵𑐞𑑂𑐜𑑄 𑐄𑐟𑑂𑐥𑐵𑐡𑐣 𑐫𑐵𑐂: 𑐎𑑀𑐎𑐵-𑐎𑑀𑐮𑐵, 𑐥𑐾𑐥𑑂𑐳𑐶𑐎𑑀 𑐰 𑐜𑐵. 𑐥𑐾𑐥𑐬 𑐳𑑂𑐣𑑂𑐫𑐵𑐥𑐮 𑐐𑑂𑐬𑐸𑐥 । [८]
𑐎𑑂𑐰𑐵𑑅𑐐𑐸 𑐟𑑂𑐰𑑃𑐳𑐵
[सम्पादन]𑐠𑐸𑐐𑐸 𑐟𑑂𑐰𑑃𑐳𑐵 𑐀𑐥𑑂𑐰𑑅 𑐢𑐫𑐵 𑐠𑐾𑑄 𑐮𑐸𑐩𑐸𑐮𑐸𑐩𑐸 𑐧𑐵𑐫𑑂 𑐎𑑂𑐰𑐵𑑅𑐮𑐏𑑄 𑐟𑑂𑐰𑐣𑐶 ।
thumb| 𑐕𑐐𑐹 𑐎𑐥 𑐴𑐵𑐎𑐸𑐐𑐸 𑐎𑐦𑐷 𑐎𑐦𑐷 𑐢𑐂𑐐𑐸 𑐎𑐦𑐷 𑐰𑑄𑐱𑐫𑐵 𑐳𑐡𑐵𑐧𑐴𑐵𑐬 𑐗𑐵𑐜𑐷𑐫𑐵 𑐫𑐎𑑂𑐰 𑐥𑑂𑐬𑐖𑐵𑐟𑐶𑑄 𑐡𑐫𑐾𑐎𑐷𑐐𑐸 𑐕𑐐𑐹 𑐧𑑂𑐬𑐸𑐜 𑐟𑑂𑐰𑑄𑐳𑐵 𑐏𑑅 । 𑐎𑐦𑐷𑐫𑐵 𑐣𑐶𑐐𑐸 𑐡𑐎𑐮𑐫𑑂 𑐳𑐵𑐢𑐵𑐬𑐞 𑐳𑑂𑐬𑑀𑐟 𑐎𑐦𑐷 𑐀𑐬𑐧𑐶𑐎𑐵 𑐰 𑐎𑐦𑐷 𑐎𑑂𑐫𑐵𑐣𑐾𑐦𑑀𑐬𑐵𑐫𑐵 "𑐬𑑀𑐧𑐳𑑂𑐚𑐵" 𑐬𑐸𑐥 𑐏। 𑑗𑑐 𑐳𑑂𑐰𑐫𑐵𑑄 𑐀𑐥𑑂𑐰𑑅 𑐡𑐾𑐳𑐫𑑂 𑐎𑐦𑐷𑐫𑐵 𑐩𑐵 𑐧𑐸𑐂𑐎𑐷 । 𑐕𑐎𑑂𑐰𑑅 𑐧𑐸𑐂𑐢𑐸𑑄𑐎𑐵 𑐎𑐦𑐷 "𑐧𑐾𑐬𑐷" 𑐮𑐸𑐂𑐎𑐵𑑅, 𑐥𑑂𑐬𑐱𑑀𑐢𑐣 𑐫𑐵𑐣𑐵, 𑐐𑑄𑐎𑐵𑑅 𑐡𑐸𑐣𑐾𑐫𑐵 𑐳𑐶𑐫𑐵𑐟 𑐎𑐦𑐷 𑐡𑐫𑐾𑐎𑐶𑐐𑐸 𑐫𑐵। 𑐀𑐣𑑄𑐮𑐶 𑐠𑐸𑐎𑐶𑐫𑐵𑐟 𑐩𑐵𑑅𑐐𑐸 𑐳𑐰𑐵𑑅𑐫𑐵 𑐁𑐢𑐵𑐬𑐫𑑂 𑐠𑐷𑐠𑐷 𑐳𑑂𑐟𑐬𑐫𑑂 𑐕𑐸𑐫𑐵𑑅 𑐎𑐦𑐷 𑐡𑐫𑐾𑐎𑐾𑐐𑐸 𑐫𑐵𑐂 ।
𑐎𑐦𑐷 𑐨𑐔𑐵 𑐀𑐩𑑂𑐮𑐷𑐫 (pH 𑑕.𑑐–𑑕.𑑑 ) 𑐖𑐸𑐂 𑐰 𑐠𑐸𑐎𑐶𑐮𑐶 𑐎𑑂𑐫𑐵𑐦𑐶𑐣 𑐡𑐹𑐐𑐸𑐮𑐶𑑄 𑐩𑐣𑐸𑐫𑐵𑐟 𑐄𑐟𑑂𑐟𑐾𑐖𑐎 𑐥𑑂𑐬𑐨𑐵𑐰 𑐮𑐵𑐎𑐾𑐦𑐸। 𑐠𑑂𑐰 𑐴𑐮𑐶𑐩𑐫𑑂 𑐡𑐎𑐮𑐫𑑂 𑐣𑐵𑑄𑐖𑐵𑑅𑐐𑐸 𑐟𑑂𑐰𑑃𑐳𑐵 𑐩𑐢𑑂𑐫𑐫𑑂 𑐕𑐐𑐹 𑐏𑑅 । [९] 𑐠𑐸𑐎𑐶𑐫𑐵𑐟 𑐠𑐷𑐠𑐷 𑐎𑐠𑑄 𑐡𑐫𑐾𑐎𑐾𑐦𑐂 । 𑐩𑐣𑐸𑐫𑐵 𑐄𑐳𑐵𑑃𑐫𑑂𑐫𑑂 𑐎𑐦𑐷𑐫𑐵 𑐥𑑂𑐬𑐨𑐵𑐰 𑐫𑐎𑑂𑐰 𑐀𑐢𑑂𑐫𑐫𑐣𑐫𑐵 𑐰𑐶𑐲𑐫 𑐖𑐸𑐫𑐵𑐔𑑂𑐰𑑄𑐐𑐸 𑐡𑐸। 𑐎𑐦𑐶𑐫𑐵 𑐳𑐵𑐥𑐾𑐎𑑂𑐲𑐶𑐎 𑐦𑐵𑐂𑐡𑐵𑐫𑐵 𑐮𑑂𑐫𑐵𑐏𑑄 𑐮𑐶𑐔𑑂𑐰𑑅 𑐣𑐶𑐱𑑂𑐔𑐶𑐟 𑐩𑐖𑐸 ।
𑐎𑐦𑐷𑐫𑐵 𑐧𑐸𑑄𑐖𑑂𑐫𑐵 𑐡𑐎𑐮𑐫𑑂 𑐣𑑂𑐴𑐵𑐥𑐵𑑄 𑐡𑐎𑑂𑐲𑐶𑐞𑐷 𑐀𑐬𑐧𑐫𑑂 𑐖𑐹𑐐𑐸 𑐏𑑅 ; [१०] 𑐎𑐦𑐷-𑐟𑑂𑐰𑐣𑐾𑐐𑐸𑐫𑐵 𑐡𑐎𑐮𑐫𑑂 𑐣𑑂𑐴𑐵𑐥𑐵𑑄𑐐𑐸 𑐰𑐶𑐱𑑂𑐰𑐳𑐣𑐷𑐫 𑐥𑑂𑐬𑐩𑐵𑐞 𑑑𑑕𑐐𑐸 𑐱𑐟𑐵𑐧𑑂𑐡𑐷𑐫𑐵 𑐩𑐢𑑂𑐫𑐫𑑂 𑐫𑐩𑐣𑐫𑐵 𑐳𑐹𑐦𑐷 𑐟𑐷𑐬𑑂𑐠𑐳𑑂𑐠𑐮𑐫𑑂 𑐏𑐣𑐾 𑐡𑐸। [१०]
𑑑𑑗 𑐐𑐹𑐐𑐸 𑐱𑐟𑐵𑐧𑑂𑐡𑐷𑐫𑐵 𑐥𑐸𑐣𑐬𑑂𑐖𑐵𑐐𑐬𑐞 𑐎𑐵𑐮𑐫𑑂 𑐎𑐦𑐷𑐫𑐵 𑐳𑐵𑐩𑐵𑐖𑐶𑐎 𑐬𑐸𑐥𑑄 𑐕𑑂𑐫𑐮𑐵𑐧𑐸𑐮𑐵 𑐖𑐹𑐐𑐸 𑐖𑐸𑐂𑐦𑐸 । [११] 𑐫𑐸𑐬𑑀𑐥 𑐰 𑐄𑐟𑑂𑐟𑐬𑐷 𑐀𑐦𑑂𑐬𑐶𑐎𑐵 𑐎𑑂𑐲𑐾𑐟𑑂𑐬 𑐡𑐠𑐸𑐂 𑐀𑐥𑑂𑐰𑑅𑐐𑐸 𑐰𑑂𑐫𑐵𑐥𑐵𑐬𑐫𑐵 𑐮𑐶𑐔𑑂𑐰𑑅 𑐎𑐠𑑄 𑐳𑐵𑐩𑐵𑐖𑐶𑐎 𑐠𑐵𑐳𑐫𑑂 𑐩𑐸𑐣𑐵𑐔𑑂𑐰𑑄𑐥𑐶𑑄 𑐫𑐸𑐬𑑀𑐥𑐶𑐫𑐣𑐟𑐫𑑂𑐟 𑐎𑐦𑐷𑐫𑐵 𑐳𑐰𑐵𑑅 𑐄𑐥𑐮𑐧𑑂𑐢 𑐫𑐵𑐎𑐮, 𑐐𑐸𑐎𑐶𑑄 𑐳𑐩𑑂𑐨𑐰𑐟𑑅 𑐎𑐦𑐷𑐴𑐵𑐄𑐳𑐫𑐵 𑐰𑐺𑐡𑑂𑐢𑐶𑐂 𑐫𑑀𑐐𑐡𑐵𑐣 𑐧𑐶𑐮 । [११]
𑐎𑑂𑐰𑐵𑑅 𑐔𑐎𑐮𑐾𑐚
[सम्पादन]𑐴𑐚 𑐔𑐎𑐮𑐾𑐚 𑐢𑐵𑑅𑐐𑐸 𑐔𑐎𑐮𑐾𑐚 𑐰𑐵 𑐎𑑀𑐎𑑀𑐫𑐵 𑐎𑑂𑐰𑐵𑑅𑐐𑐸 𑐟𑑂𑐰𑑄𑐳𑐵 𑐏। 𑐠𑐸𑐎𑐶𑐮𑐶 𑐱𑐾𑐨 𑐔𑐎𑐮𑐾𑐚, 𑐣𑐵𑐫𑐾-𑐔𑐎𑐮𑐾𑐚 𑐰𑐵 𑐎𑑀𑐎𑑀 𑐥𑐵𑐄𑐜𑐬𑐫𑐵𑐟 𑐎𑑂𑐰𑐵𑑅𑐮𑑅 𑐡𑐸𑐬𑐸 𑐰𑐵 𑐮𑐏𑐫𑑂 𑐰 𑐁𑐥𑐵𑐮𑑄 𑐔𑐵𑐎𑐸𑐳𑐰𑐵𑑅 𑐣𑐵𑐥𑑄 𑐟𑑂𑐰𑐣𑐶𑐐𑐸 𑐖𑐸𑐂। 𑐴𑐚 𑐔𑐎𑐮𑐾𑐚𑐫𑐵 𑐡𑑂𑐫𑑅𑐣𑐾 𑐴𑑂𑐰𑐶𑐥𑑂𑐜 𑐎𑑂𑐬𑐶𑐩 𑐟𑐫𑐾𑐐𑐸 𑐔𑐮𑐣 𑐣𑑄 𑐡𑐸। 𑐩𑐾𑐮𑑂𑐚𑐾𑐜 𑐔𑐎𑐮𑐾𑐚𑑄 𑐡𑐫𑐾𑐎𑐷𑐐𑐸 𑐴𑐚 𑐔𑐎𑐮𑐾𑐚𑐫𑐵𑐟 𑐐𑐧𑐮𑐾𑑄 𑐐𑐧𑐮𑐾𑑄 𑐟𑑂𑐰𑐣𑐾𑐐𑐸 𑐔𑐎𑐮𑐾𑐚 𑐣𑑄 𑐢𑐵𑐂, 𑐐𑐸𑐎𑐶𑐫𑐵 𑐰𑐶𑐱𑐾𑐲𑐟𑐵 𑐢𑐂𑐐𑐸 𑐎𑐩 𑐔𑐵𑐎𑐸𑐐𑐸 𑐰 𑐀𑐥𑑂𑐰 𑐟𑐵𑐎𑐸𑐳𑐾𑐔𑑂𑐰𑐣𑐶। [१२]
𑐡𑐎𑐮𑐫𑑂 𑐣𑑂𑐴𑐵𑐥𑐵𑑄𑐐𑐸 𑐔𑐎𑐮𑐾𑐚 𑐟𑑂𑐰𑑄𑐳𑐵 𑐎𑐬𑐶𑐧 𑑒,𑑕𑑐𑑐-𑑓,𑑐𑑐𑑐 𑐡𑑃 𑐣𑑂𑐴𑑂𑐫𑑅 𑐩𑐵𑐫𑐵𑐟𑐾𑐳𑑄 𑐡𑐫𑐾𑐎𑐹𑐐𑐸 𑐰𑐶𑐱𑑂𑐰𑐵𑐳 𑐡𑐸, 𑐰 𑑑𑑔𑑐𑑐 𑐃𑐳𑑂𑐰𑐷 𑐟𑐎𑑂𑐎 𑐎𑑀𑐎𑑀 𑐟𑑂𑐰𑑄𑐳𑐵 𑐊𑐖𑐚𑐾𑐎 𑐟𑐖𑐶𑐮𑐖𑐶𑐫𑐵 𑐕𑐐𑐹 𑐀𑐟𑑂𑐫𑐵𑐰𑐱𑑂𑐫𑐎 𑐨𑐵𑐐 𑐖𑐸𑐮, 𑐐𑐸𑐎𑐶𑐫𑐵𑐟 𑐂𑐩𑐶𑐳𑑄 𑐱𑑀𑐎𑑀𑐮𑐵𑐟𑑂𑐮 (xocōlātl) 𑐢𑐎𑐵𑑅 𑐢𑐵𑐂। [१३] 𑐠𑑂𑐰 𑐟𑑂𑐰𑑃𑐳𑐵 𑐣𑑂𑐴𑐸𑐐𑐸 𑐴𑐮𑐶𑑄𑐫𑐵 𑐩𑐾𑐎𑑂𑐳𑐶𑐎𑑀𑑄 𑐫𑐸𑐬𑑀𑐥𑐫𑑂 𑐠𑑂𑐫𑑄𑐧𑐶𑐮𑐾 𑐁𑐥𑐵𑐮𑑄 𑐮𑑀𑐎𑑄𑐴𑑂𑐰𑐵𑐟 𑐰 𑐰𑐫𑐵𑑄 𑐮𑐶𑐥𑐵 𑐠𑐸𑐎𑐷 𑐫𑐎𑑂𑐰 𑐴𑐶𑐄𑐥𑐵𑑅 𑐰𑑅𑐐𑐸 𑐡𑐸। 𑑑𑑙𑐐𑐹 𑐱𑐟𑐵𑐧𑑂𑐡𑐷 𑐟𑐎 𑐴𑐚 𑐔𑐎𑐮𑐾𑐚𑐫𑐵𑐟 𑐰𑐵𑐳𑑅𑐫𑐵 𑐬𑐸𑐥𑐫𑑂 𑐟𑐎𑑄 𑐳𑐾𑑄 𑐰 𑐥𑑂𑐰𑐵𑑅(𑐩𑑂𑐴)𑐫𑐵 𑐮𑑂𑐰𑐫𑑂 𑐠𑐾𑑄𑐖𑑂𑐫𑐵𑑅𑐐𑐸 𑐮𑑂𑐰𑐫𑑂 𑐮𑑄𑐎𑐾𑐐𑐸 𑐣𑐶𑑄𑐟𑐶𑑄 𑐕𑑂𑐫𑐮𑐵𑐧𑐸𑐮𑐵 𑐫𑐵𑐣𑐵𑐟𑑅𑐐𑐸 𑐏𑐣𑐾𑐡𑐸।
𑐴𑐮𑐶𑑄 𑐣𑑂𑐫𑑄𑐎𑑄𑐫𑐵 𑐴𑐚 𑐔𑐎𑐮𑐾𑐚 𑐟𑑂𑐰𑐣𑐶𑐐𑐸 𑐔𑐮𑐣 𑐡𑐸 𑐰 𑐠𑐸𑐎𑐶𑐫𑐵𑐟 𑐟𑑂𑐰𑐣𑐷𑐐𑐸 𑐠𑐷𑐠𑐷 𑐥𑐴𑑅 𑐡𑐸, 𑐐𑐸𑐎𑐶𑐮𑐶 𑐮𑑂𑐫𑐵𑐚𑐶𑐣 𑐀𑐩𑐾𑐬𑐶𑐎𑐵𑐫𑐵 𑐕𑐸𑐳𑐵 𑐡𑐹𑐐𑐸 𑐔𑐎𑐮𑐾𑐚 𑐥𑐵𑐬𑐵 𑐩𑐾𑐳𑐵, 𑐂𑐚𑐵𑐮𑐷𑐂 𑐟𑑂𑐰𑐣𑐷𑐐𑐸 𑐟𑐳𑐎𑑄 𑐟𑐵𑐎𑐹𑐐𑐸 𑐳𑐶𑐌𑐎𑑀𑐮𑐵𑐚𑐵 𑐎𑐵𑐮𑑂𑐡𑐵 𑐰 𑐳𑑂𑐥𑐾𑐣𑐫𑑂 𑐟𑑂𑐰𑐣𑐷𑐐𑐸 𑐔𑐎𑑀𑐮𑐵𑐟𑐾 𑐊 𑐮𑐵 𑐟𑐵𑐖𑐵, 𑐰 𑐀𑐩𑐾𑐬𑐶𑐎𑐵𑐫𑑂 𑐟𑑂𑐰𑐣𑐶𑐐𑐸 𑐔𑐵𑐎𑐸-𑐮𑑅𑐠𑐾𑑄 𑐣𑑂𑐫𑐵𑑅𑐐𑐸 𑐴𑐟 𑐎𑑀𑐎𑑀 𑐮𑐵। 𑐡𑐫𑐾𑐎𑐵𑐟𑑅𑐐𑐸 𑐴𑐚 𑐔𑐎𑐮𑐾𑐚 𑐎𑑂𑐫𑐵𑐦𑐾𑐚𑐾𑐬𑐶𑐫𑐵, 𑐦𑐵𑐳𑑂𑐚 𑐦𑐹𑐜 𑐬𑐾𑐲𑑂𑐚𑐸𑐬𑐾𑐣𑑂𑐚, 𑐎𑐦𑐷𑐴𑐵𑐄𑐳 𑐰 𑐚𑐶𑐴𑐵𑐄𑐳 𑐮𑐶𑐳𑐾𑑄𑐫𑐵 𑐠𑐷𑐠𑐷 𑐣𑐳𑐵𑑅𑐥𑐳𑑅𑐫𑐵 𑐗𑑂𑐰𑐮𑐫𑑂 𑐩𑐷𑐐𑐸 𑐫𑐵। 𑐕𑐾𑑃𑐫𑑂 𑐴𑐾 𑐟𑑂𑐰𑑃𑐳𑐵 𑐡𑐫𑐾𑐎𑐾𑐐𑐸 𑐣𑐶𑑄𑐟𑐶𑑄 𑐎𑑂𑐰𑐵𑑅𑐮𑑅 𑐰𑐵 𑐎𑑂𑐰𑐵𑑅𑐐𑐸 𑐡𑐸𑐬𑐸𑐂 𑐟𑐫𑐵𑑅 𑐥𑐵𑐄𑐜𑐬 𑐫𑐵𑐣𑐵𑐟𑑅𑐐𑐸 𑐴𑐚 𑐔𑐎𑐮𑐾𑐚 𑐩𑐶𑐎𑑂𑐳 𑐖𑐵𑐎𑐶𑐧𑐖𑐶 𑐥𑐳𑑅 𑐰 𑐀𑐣𑐮𑐵𑐂𑐣𑐫𑑂 𑐩𑐷𑐐𑐸 𑐫𑐵𑐂।
𑐔𑑂𑐫𑐵
[सम्पादन]thumb| 𑐅𑐮𑑀𑐒 𑐔𑑂𑐫𑐵 𑐴𑐮𑐶𑐩𑐫𑑂 𑐡𑐎𑐮𑐫𑑂 𑐀𑐥𑑂𑐰𑑅 𑐟𑑂𑐰𑐣𑐷𑐐𑐸 𑐣𑐶𑐐𑐹𑐐𑐸 𑐠𑐵𑐳𑐫𑑂 𑐡𑐹𑐐𑐸 𑐟𑑂𑐰𑑄𑐳𑐵 𑐔𑑂𑐫𑐵 𑐏 𑐐𑐸𑐎𑐶𑐫𑐵𑐟 𑐎𑑂𑐫𑐵𑐩𑐾𑐮𑐶𑐫𑐵 𑐳𑐶𑐣𑐾𑐣𑑂𑐳𑐶𑐳 𑐫𑐵 𑐗𑐵𑑅𑐫𑐵 𑐐𑑄𑐐𑐸 𑐴𑑅𑐫𑐵𑐟 𑐎𑑂𑐰𑐵-𑐮𑐏𑐫𑑂 𑐟𑐫𑐵𑑅 𑐡𑐫𑐾𑐎𑐶। [१४] 𑐔𑑂𑐫𑐵 𑐟𑑂𑐰𑐣𑐾𑐐𑐸 𑐫𑐎𑑂𑐰 𑐥𑐴𑑅 𑐡𑐸 : 𑐔𑑂𑐫𑐵𑐫𑑂 𑐎𑐵𑐐𑐟𑐶/𑐮𑐾𑐨𑐸 𑐰𑐵 𑐡𑐸𑐬𑐸 𑐰 𑐔𑐶𑐣𑐷 𑐴𑐮𑐶𑐩𑐫𑑂 𑐡𑐎𑐮𑐫𑑂 𑐔𑑂𑐫𑐵𑐫𑑂 𑐟𑐂𑐐𑐸 𑐫𑐵। 𑐨𑐹𑐚𑐵𑐣, 𑐣𑐾𑐥𑐵𑑅, 𑐰 𑐳𑑃𑐡𑐾𑐫𑑂𑐫𑐵 𑐠𑐷𑐠𑐷 𑐠𑐵𑐳𑐫𑑂 𑐔𑐶 𑐰 𑐑𑑂𑐫𑑅 𑐟𑐫𑐵 𑐟𑑂𑐰𑐣𑐶𑐐𑐸 𑐔𑐮𑐣 𑐣𑑄 𑐡𑐸; 𑐟𑐵𑐂𑐰𑐵𑐣𑐫𑑂 𑐧𑐧𑐮 𑐔𑑂𑐫𑐵 ; 𑐂𑐣𑑂𑐜𑑀𑐣𑐾𑐳𑐶𑐫𑐵, 𑐩𑐮𑐾𑐳𑐶𑐫𑐵 𑐰 𑐳𑐶𑑄𑐐𑐵𑐥𑐸𑐬𑐫𑑂 𑐥𑐵𑐮𑐸; 𑐄𑐟𑑂𑐟𑐬𑐷 𑐀𑐦𑑂𑐬𑐶𑐎𑐵 𑐰 𑐳𑐾𑐣𑐾𑐐𑐮𑐫𑑂 𑐣𑐰𑑅𑐑𑐵𑑃𑐫𑑂 ; 𑐩𑐢𑑂𑐫 𑐊𑐳𑐶𑐫𑐵𑐫𑑂 𑐫𑐮𑐵; 𑐩𑐢𑑂𑐫 𑐫𑐸𑐬𑑀𑐥𑐫𑑂 𑐖𑐐𑐾𑐬𑑂𑐚𑐷 𑐡𑐫𑐾𑐎𑐾𑐐𑐸 𑐣𑐶𑑄𑐟𑐶𑑄 𑐬𑐩; 𑐰 𑐴𑐒𑐎𑐒𑐫𑑂 𑐫𑐸𑐁𑐣𑐫𑐵𑐒 𑐡𑐫𑐾𑐎𑐾𑐐𑐸 𑐣𑐶𑑄𑐟𑐶𑑄 𑐎𑐦𑐷 𑐔𑑂𑐫𑐵𑐫𑑂 𑐮𑑂𑐰𑐵𑐎𑐕𑑂𑐫𑐵𑐫𑐾𑐐𑐸 𑐔𑐮𑐣 𑐡𑐸। 𑐔𑑂𑐫𑐵 𑐣𑑄 𑐡𑐾𑐫𑑂 𑐎𑐠𑑄 𑐠𑐷𑐠𑐷 𑐥𑐴𑐮𑑄 𑐟𑑂𑐰𑐣𑐾𑐐𑐸 𑐫𑐵𑐂: 𑐔𑐷𑐣𑐫𑑂, 𑐖𑐵𑐥𑐵𑐣𑐫𑑂 𑐰 𑐡𑐎𑑂𑐲𑐶𑐞 𑐎𑑀𑐬𑐶𑐫𑐵𑐫𑑂 𑐔𑐶𑐔𑐶𑐢𑑄𑐐𑐸 𑐎𑐥𑐫𑑂 𑐔𑑂𑐫𑐵 𑐟𑑂𑐰𑐣𑐾𑐐𑐸 𑐫𑐵𑐂; 𑐠𑐵𑐂𑐮𑑂𑐫𑐵𑐞𑑂𑐜 𑐰 𑐳𑑄𑐫𑐸𑐎𑑂𑐟 𑐬𑐵𑐖𑑂𑐫 𑐀𑐩𑐾𑐬𑐶𑐎𑐵𑐫𑑂 𑐔𑑂𑐫𑐵 𑐥𑑂𑐬𑐵𑐫𑑅 𑐏𑑂𑐰𑐵𑐄𑑃𑐎 (" 𑐁𑐂𑐳𑐜 𑐔𑑂𑐫𑐵 "𑐫𑐵 𑐬𑐸𑐥𑐫𑑂) 𑐰𑐵 𑐫𑐎𑑂𑐰 𑐔𑐵𑐎𑐸𑐎𑑅 𑐟𑑂𑐰𑐣𑐶; 𑐨𑐵𑐬𑐟 𑐰 𑐣𑐾𑐥𑐵𑐮𑐫𑑂 𑐡𑐸𑐬𑐸 𑐰 𑐕𑐸𑐳𑐵𑐫𑐵𑐟 𑐮𑑂𑐰𑐵𑐎𑐕𑑂𑐫𑐵𑐣𑐵 𑐩𑐳𑐮𑐵 𑐔𑐵𑐫𑐫𑐵 𑐬𑐸𑐥𑐫𑑂 𑐔𑑂𑐫𑐵 𑐟𑑂𑐰𑐣𑐶; 𑐂𑐬𑐵𑐣, 𑐎𑐵𑐱𑑂𑐩𑐶𑐬, 𑐬𑐸𑐳 𑐰 𑐚𑐬𑑂𑐎𑐷𑐂 𑐳𑐩𑑀𑐰𑐬𑑄 𑐔𑑂𑐫𑐵 𑐡𑐫𑐾𑐎𑐶𑐐𑐸 𑐫𑐵; 𑐰 𑐀𑐲𑑂𑐚𑑂𑐬𑐾𑐮𑐶𑐫𑐵𑐫𑐵 𑐁𑐄𑐚𑐧𑑂𑐫𑐵𑐎𑐫𑑂 𑐠𑑂𑐰 𑐥𑐬𑐩𑑂𑐥𑐬𑐵𑐐𑐟 𑐬𑐸𑐥𑑄 𑐧𑐶𑐮𑐶𑐎𑑂𑐫𑐵𑐣𑐫𑑂 𑐡𑐫𑐾𑐎𑐶𑐐𑐸 𑐫𑐵। [१५] 𑐔𑑂𑐫𑐵𑐫𑐵 𑐴𑑅𑐫𑐵𑐟 𑐠𑐷𑐠𑐷 𑐎𑐠𑑄 𑐥𑑂𑐬𑐱𑑀𑐢𑐣 𑐫𑐵𑐣𑐵𑑅 𑐠𑐷𑐠𑐷 𑐎𑐠𑑄𑐫𑐵 𑐟𑑂𑐰𑑃𑐳𑐵 𑐰 𑐳𑐰𑐵𑑅 𑐡𑐫𑐾𑐎𑐾 𑐦𑐂। 𑐔𑐶𑐣𑐶𑐫𑐵𑑃 𑐩𑑂𑐴𑐵𑐳𑐸𑐐𑐸 𑐰 𑐰𑐵𑐄𑑃𑐐𑐸 𑐔𑑂𑐫𑐵𑐫𑐵𑐟 𑐮𑑅-𑐴𑐵𑑅𑐫𑑂 𑐟𑐫𑐵𑑅, 𑐕𑐸𑐫𑐵𑑅 𑐐𑑄𑐎𑐵𑐟𑐂; 𑐅𑐮𑑀𑐒 𑐔𑑂𑐫𑐵 𑐧𑐔𑑂𑐕𑐶-𑐀𑐎𑑂𑐳𑐶𑐜𑐵𑐂𑐖 𑐖𑐸𑐂 𑐰 𑐰𑐵𑐄𑑃-𑐴𑐵𑐎𑐸 𑐏𑐣𑐾𑐡𑐂 𑐰 𑐴𑐵𑐎𑐸𑐐𑐸 𑐔𑑂𑐫𑐵 𑐥𑐹𑐰𑑄𑐎𑑅 𑐀𑐎𑑂𑐳𑐶𑐜𑐵𑐂𑐖 𑐖𑐸𑐂 । [१६]
𑐖𑐜𑐶𑐧𑐸𑐚𑐶 𑐔𑑂𑐫𑐵
[सम्पादन]thumb| 𑐣𑐰𑑅𑐑𑐵𑑃𑐫𑑂 𑐔𑑂𑐫𑐵 𑐕𑐐𑐹 𑐣𑐵𑑄𑐖𑐵𑑅𑐐𑐸 𑐟𑐶𑐳𑐵𑐣𑐾 𑐏𑑅 । 𑐴𑐮𑐶𑐩𑐫𑑂 𑐩𑐣𑐸𑐟𑐾𑐳𑑄 𑐩𑐾𑐩𑐾𑐐𑐸 𑐖𑐜𑐶𑐧𑐸𑐚𑐶𑐫𑐵 𑐟𑑂𑐰𑑃𑐳𑐵𑐫𑐵𑐟 𑐣𑑄 "𑐔𑑂𑐫𑐵" 𑐢𑐵𑐂। 𑐠𑑂𑐰 𑐟𑐬𑑂𑐎 𑐣𑑄 𑐡𑐸 𑐎𑐶 𑐎𑑂𑐫𑐵𑐩𑐾𑐮𑐶𑐫𑐵 𑐳𑐶𑐣𑐾𑐣𑑂𑐳𑐶𑐳 𑐗𑐵𑑅𑐫𑐵𑐟 𑐔𑑂𑐫𑐵 𑐡𑐫𑐾𑐎𑐾𑐐𑐸 𑐣𑐶𑑄𑐟𑐶𑑄 𑐕𑑂𑐫𑐮𑐾𑐐𑐸 𑐳𑑂𑐰𑐫𑐵 𑐫𑐎𑑂𑐰 𑐣𑑂𑐴𑑂𑐫𑑅 𑐴𑐾 𑐩𑐾𑐩𑐾𑐐𑐸 𑐑𑐵𑑃𑐫𑑂𑐫𑐵 𑐔𑑂𑐫𑐵 𑐮𑑀𑐎𑑄𑐴𑑂𑐰𑐵𑐫𑐾 𑐢𑐸𑑄𑐎𑐮। [१७] 𑐴𑑅, 𑐳𑑂𑐰𑐵𑑄, 𑐴𑐵𑑅 𑐰𑐵 𑐡𑑃 𑐕𑑂𑐫𑐮𑐵 𑐖𑐜𑐶𑐧𑐸𑐚𑐶𑐫𑐵 𑐔𑑂𑐫𑐵 𑐡𑐫𑐾𑐎𑐾𑐦𑐂 𑐰 𑐟𑐵𑐖𑐵, 𑐐𑑄𑐐𑐸 𑐰𑐵 𑐥𑐵𑐄𑐜𑐬 𑐫𑐵𑐣𑐵𑑅 𑐕𑑂𑐫𑐮𑐾𑐦𑐂। [१८]
𑐔𑐵𑐎𑐸𑐟𑑂𑐰𑑄𑐳𑐵 (𑐖𑐸𑐳) 𑐰 𑐳𑐶𑐳𑐵𑐟𑐶 𑐟𑑂𑐰𑑃𑐳𑐵
[सम्पादन]thumb| 𑐳𑐣𑑂𑐟𑑂𑐬𑐵𑐳𑐶𑐫𑐵 𑐟𑐶 𑐀𑐥𑑂𑐰𑑅 𑐢𑐫𑐵 𑐠𑐾𑑄 𑐏𑑂𑐰𑐵𑐄𑑃𑐎 𑐟𑑂𑐰𑑄𑐎𑐷 । 𑐳𑐶𑐳𑐵𑐧𑐸𑐳𑐵𑐫𑐵 𑐟𑐶 𑐕𑐐𑐹 𑐥𑑂𑐬𑐵𑐎𑐺𑐟𑐶𑐎 𑐟𑑂𑐰𑑄𑐳𑐵 𑐏𑑅 𑐐𑐸𑐎𑐷 𑐩𑑂𑐴𑑂𑐰 𑐖𑐎 𑐧𑐵𑐫𑑂 𑐕𑐸𑑄 𑐴𑐾 𑐎𑐠𑑄𑐫𑐵 𑐊𑐜𑐶𑐚𑐶𑐨 𑐡𑐂𑐩𑐏𑐸 𑐩𑐡𑐸 । 𑐳𑐶𑐚𑑂𑐬𑐳 𑐄𑐟𑑂𑐥𑐵𑐡𑐣 𑐐𑐠𑐾𑐎𑐶 𑐳𑐣𑑂𑐟𑑂𑐬𑐵𑐳𑐶𑐫𑐵 𑐟𑐶 𑐰 𑐟𑑂𑐫𑐵𑐣𑑂𑐖𑐬𑐶𑐣𑐫𑐵 𑐟𑐶 𑐎𑐄𑐮𑐵𑐫𑑂 𑐟𑑂𑐰𑐣𑐶𑐐𑐸 𑐟𑑂𑐰𑑃𑐳𑐵 𑐏। 𑐣𑐵𑐥𑑄 𑐐𑑂𑐬𑐾𑐥𑐦𑑂𑐬𑐸𑐟, 𑐔𑐶𑐔𑐵 𑐎𑑄𑐳𑐶, 𑐳𑑂𑐫𑐵𑐄, 𑐩𑐶𑐟𑐳𑐶 , 𑐮𑐾𑐨𑐸𑐫𑐵 𑐟𑐶𑑄 𑐡𑐫𑐾𑐎𑐵𑐟𑑅𑐐𑐸 𑐟𑑂𑐰𑑄𑐳𑐵 𑐣𑑄 𑐳𑐵𑐩𑐵𑐣𑑂𑐫 𑐎𑐠𑑄 𑐎𑐄𑐮𑐵𑐫𑑂 𑐟𑑂𑐰𑐣𑐶𑐐𑐸 𑐖𑐸𑐂। 𑐣𑐿𑐎𑑂𑐫𑐵𑑅𑐫𑐵 𑐮𑑅 𑐟𑐳𑐎𑑄 𑐥𑑁𑐲𑑂𑐚𑐶𑐎 𑐰 𑐳𑑂𑐦𑐹𑐬𑑂𑐟𑐶𑐡𑐵𑐫𑐎 𑐬𑐳 𑐏𑑅। 𑐫𑐎𑑂𑐰 𑐟𑐵𑐖𑐶𑐫𑐵 𑐥𑑂𑐫𑐵𑐳𑐶𑐟𑐾𑐟 𑐎𑑂𑐫𑐮𑐵𑑅 𑐂𑐩𑐶𑐐𑐸 𑐟𑐶 𑐮𑑅𑐮𑐶𑐳𑐾 𑐮𑑂𑐰𑐵𑐎𑐕𑑂𑐫𑐵𑐣𑐵𑑅 𑐔𑐵𑐎𑐸𑐐𑐸 𑐳𑐰𑐵𑑅 𑐡𑐹𑐐𑐸 𑐟𑑂𑐰𑑄𑐳𑐵 𑐡𑐫𑐾𑐎𑐶𑐐𑐸 𑐣𑑄 𑐫𑐵𑐂। 𑐬𑐵𑐳𑑂𑐥𑐧𑐾𑐬𑐷, 𑐧𑑂𑐮𑑂𑐫𑐵𑐎𑐧𑐾𑐬𑐷 𑐰 𑐎𑐬𑐵𑐣𑑂𑐟 𑐮𑑀𑐎𑑄𑐴𑑂𑐰𑐵𑑅𑐐𑐸 𑐠𑑂𑐫𑐣𑐵𑐐𑐸 𑐥𑑂𑐫𑐵𑐳𑐶𑐟 𑐏। 𑐠𑐣𑑂𑐫𑐵𑑅𑐐𑐸 𑐟𑐶𑐂 𑐮𑑅𑐫𑐵 𑐥𑑂𑐬𑐟𑐶𑐱𑐟𑑄 𑐄𑐎𑐶𑐫𑐵 𑐥𑑁𑐲𑑂𑐚𑐶𑐎 𑐩𑐵𑐟𑑂𑐬𑐵 𑐣𑐶𑐬𑑂𑐢𑐵𑐬𑐞 𑐫𑐵𑐂 । 𑐩𑐶𑐟𑐳𑐶𑐫𑐵 𑐟𑐶𑐫𑐵𑐟 𑐦𑐬𑑂𑐩𑐾𑐣𑑂𑐟 𑐫𑐵𑐣𑐵 𑐰𑐵𑐂𑐣 𑐡𑐫𑐾𑐎𑐶𑐐𑐸 𑐣𑑄 𑐫𑐵𑑅।
𑐳𑐶𑐳𑐵𑐧𑐸𑐳𑐵 𑐟𑐳𑐎𑑄 𑐳𑑂𑐫𑐣𑐷𑐐𑐸 𑐖𑐹𑐐𑐸𑐮𑐶𑑄 𑐠𑐣𑑂𑐫𑐵𑑅𑐐𑐸 𑐟𑐶 𑐥𑐶𑐎𑐵𑐫𑐾𑐐𑐸 𑐰 𑐳𑑂𑐰𑐠𑐣𑐾𑐐𑐸 𑐎𑑂𑐲𑐩𑐟𑐵𑐫𑐵 𑐫𑐎𑑂𑐰 𑐩𑐴𑐟𑑂𑐟𑑂𑐰 𑐡𑐸। 𑐕𑐸𑑄 𑐳𑐶𑐳𑐵𑐧𑐸𑐳𑐵 𑐟𑐳𑐎𑑄 𑐊𑐳𑐶𑐜𑐶𑐎 𑐖𑐸𑐂𑐐𑐸𑐮𑐶𑑄 𑐂𑐩𑐶𑐟 𑐮𑑅 𑐰 𑐔𑐶𑐣𑐷 𑐰𑐵 𑐎𑐳𑑂𑐟𑐶𑐂 𑐮𑑂𑐰𑐵𑐎𑐕𑑂𑐫𑐵𑐣𑐵𑑅 𑐔𑐵𑐎𑐸𑐂𑐐𑐸 𑐫𑐵𑑅। 𑐳𑐶𑐳𑐵𑐧𑐸𑐳𑐵𑐫𑐵𑐟 𑐧𑐬𑐦 𑐰 𑐩𑐾𑐩𑐾𑐐𑐸 𑐴𑐮𑑄𑐖𑑂𑐰𑐮𑑄𑐮𑐶𑐳𑐾 𑐮𑑂𑐰𑐵𑐎𑐕𑑂𑐫𑐵𑐣𑐵𑑅 𑐳𑑂𑐩𑐹𑐡𑐷 𑐡𑐫𑐾𑐎𑐾 𑐣𑑄 𑐦𑐂 ।
| 𑐳𑐶𑐳𑐵𑐧𑐸𑐳𑐵 𑐟𑐶𑐫𑐵 𑐥𑑂𑐬𑐎𑐵𑐬 [१९] | 𑐟𑑂𑐰𑑄𑐳𑐵𑐫𑑂 𑐡𑐂𑐐𑐸 𑐳𑐶𑐳𑐵𑐫𑐵 𑐥𑑂𑐬𑐟𑐶𑐱𑐟 | 𑐰𑐶𑐰𑐬𑐞 |
|---|---|---|
| 𑐦𑑂𑐬𑐸𑐚 𑐖𑐸𑐳 | 100%[२०] | Largely regulated throughout the world; 'juice' is often protected to be used for only 100% fruit.[२०] |
| 𑐦𑑂𑐬𑐸𑐚 𑐖𑐸𑐳 𑐎𑐣𑑂𑐳𑐣𑑂𑐚𑑂𑐬𑐾𑐚 | 100%[१९] | Water removed from fruit juice by heating or freezing.[७] |
| 𑐦𑑂𑐬𑐸𑐚 𑐣𑐾𑐎𑑂𑐚𑐵𑐬 [२१] | 30%[२१] | Mixture of fruit pulp, sugar and water which is consumed as 'one shot'.[२१] |
| 𑐦𑑂𑐬𑐸𑐚 𑐥𑐣𑑂𑐔 | 25%[१९] | A mixture of fruit juices. Contains around 65% sugar.[१९] |
| 𑐦𑑂𑐬𑐸𑐚 𑐳𑑂𑐎𑑂𑐰𑐵𑐱 | 25%[१९] | Produced using strained fruit juice, 45% sugar and preservatives.[१९] |
| 𑐦𑑂𑐬𑐸𑐚 𑐜𑑂𑐬𑐶𑐒𑑂𑐎 | 10%[७][१९] | Fruit is liquefied and water added.[१९] |
| 𑐦𑑂𑐬𑐸𑐚 𑐎𑐬𑑂𑐡𑐶𑐫𑐮 | 0%[२२] | All 'suspended matter' is eliminated by filtration or clarification.[१९] and therefore appears clear[७] This type of drink, if described as 'flavoured,' may not have any amount of fruit.[२२] |
| 𑐎𑐵𑐬𑑂𑐧𑑀𑐣𑐾𑐟𑐾𑐡 𑐦𑑂𑐬𑐸𑐚 𑐜𑑂𑐬𑐶𑐒𑑂𑐎 | - | Carbon dioxide added to fruit drink.[१९] |
| 𑐦𑑂𑐬𑐸𑐚 𑐱𑐬𑐧𑐟[२३] | - | Cooled drink of sweetened diluted fruit juice.[२३] |
| 𑐦𑑂𑐬𑐸𑐚 𑐳𑐶𑐬𑐥 | - | 1 fruit crushed into puree and left to ferment. Is then heated with sugar to create syrup.[७][१९] |
𑐟𑐬𑐎𑐵𑐬𑐷𑐫𑐵 𑐟𑐶 𑐀𑐥𑑂𑐰𑑅 𑐢𑐫𑐵 𑐠𑐾𑑄 𑐮𑐸𑐩𑐸 𑐧𑐵𑐫𑑂 𑐏𑑂𑐰𑐵𑐄𑑃𑐎 𑐟𑑂𑐰𑑄𑐎𑐾𑐐𑐸 𑐫𑐵𑐂 । 𑐠𑐷-𑐠𑐷 𑐎𑐠𑑄𑐫𑐵 𑐟𑐬𑐎𑐵𑐬𑐷 𑐕𑑂𑐫𑐮𑐵 𑐟𑐬𑐎𑐵𑐬𑐷𑐫𑐵 𑐟𑐶 𑐡𑐫𑐾𑐎𑐾𑐕𑐶𑑄 𑐐𑐠𑐾𑐎𑐶 𑐐𑐵𑐖𑐬, 𑐐𑑀𑐮𑐨𑑂𑐫𑐵𑐬𑐵, 𑐟𑐸𑐳𑐶, 𑐀𑐖𑑅𑐩𑐹 𑐰 𑐩𑐾𑐩𑐾𑐐𑐸 𑐫𑐎𑑂𑐰। 𑐐𑐸𑐮𑐶𑐏𑐾 𑐟𑐬𑐎𑐵𑐬𑐷𑐫𑐵 𑐟𑐶𑐫𑐵𑐟 𑐕𑐸𑑄 𑐳𑐶𑐳𑐵𑐧𑐸𑐳𑐵𑐫𑐵 𑐟𑐶-𑐮𑐶𑐳𑐾 𑐮𑑂𑐰𑐵𑐎𑐕𑑂𑐫𑐵𑐣𑐵𑑅 𑐳𑐰𑐵𑑅 𑐨𑐶𑑄𑐎𑐾𑐐𑐸 𑐫𑐵𑐂 । 𑐫𑐎𑑂𑐰 𑐮𑑀𑐎𑑄𑐴𑑂𑐰𑐵𑑅𑐐𑐸 𑐟𑐬𑐎𑐵𑐬𑐷𑐟𑐾𑐐𑐸 𑐟𑐶, 𑐰𑐶𑐱𑐾𑐲 𑐫𑐵𑐣𑐵𑑅 𑐐𑑀𑐮𑐨𑑂𑐫𑐵𑐬𑐵 𑐀𑐥𑑂𑐰𑑅 𑐡𑐸𑐐𑐸 𑐟𑐶𑐂 𑐳𑑀𑐜𑐶𑐫𑐩 𑐀𑐥𑑂𑐰𑑅 𑐡𑐂, 𑐄𑐎𑐶𑑄 𑐄𑐳𑐵𑑃𑐫𑑂𑐫𑐵 𑐣𑐶𑑄𑐟𑐶𑑄 𑐠𑐸𑐎𑐶𑐫𑐵 𑐳𑐾𑐰𑐣𑐫𑐵𑐟 𑐧𑐵𑑄𑐮𑐵𑐎 𑐧𑐶𑐔𑐵𑑅 𑐫𑐵𑐫𑐾𑐩𑐵𑑅। 𑐐𑐸𑐮𑐶𑐏𑐾 𑐟𑐬𑐎𑐵𑐬𑐷𑐫𑐵 𑐟𑐶𑑄 𑐴𑐺𑐡𑐫𑐬𑑀𑐐 𑐰 𑐎𑑂𑐫𑐵𑐣𑑂𑐳𑐬𑐫𑐵 𑐖𑑀𑐏𑐶𑐩 𑐩𑑂𑐴𑑀 𑐫𑐵𑐫𑐾𑐐𑐸 𑐠𑐾𑑄 𑐣𑑂𑐫𑐵𑑅𑐐𑐸 𑐄𑐳𑐵𑑃𑐫𑑂 𑐨𑐶𑑄𑐎𑐶𑐐𑐸 𑐖𑑂𑐫𑐵 𑐧𑐷 ।
𑐳𑑂𑐰𑐵𑑄𑐩𑐵𑐫𑐵 𑐡𑐸𑐬𑐸 𑐢𑐫𑐵𑐐𑐸 𑐳𑑂𑐰𑐵𑑄-𑐩𑐵𑐫𑐵 𑐳𑑂𑐬𑑀𑐟𑑄 𑐰𑑅𑐐𑐸 𑐡𑐸𑐬𑐸 𑐠𑐾𑑄 𑐖𑐵𑑅𑐐𑐸 𑐕𑐸𑑄 𑐣𑑄 𑐟𑐶𑐫𑐵 𑐣𑐶𑑄𑐟𑐶𑑄 𑐕𑑂𑐫𑐮𑐷𑐐𑐸 𑐏𑑃𑐐𑑂𑐰𑑅 𑐏𑑅। 𑐀𑐣𑑂𑐟𑐬𑑂𑐬𑐵𑐲𑑂𑐚𑑂𑐬𑐶𑐫 𑐬𑐸𑐥𑑄 𑐡𑐎𑐮𑐫𑑂 𑐀𑐥𑑂𑐰𑑅 𑐏𑐣𑐾𑐡𑐂𑐐𑐸 𑐠𑐣𑑂𑐫𑐵𑑅𑐐𑐸 𑐟𑐶𑐂 𑐳𑑀𑐫-𑐩𑐶𑐮𑑂𑐎, 𑐁𑐮𑑂𑐩𑐣𑑂𑐡 𑐩𑐶𑐮𑑂𑐎, 𑐖𑐵𑐎𑐶 𑐡𑐸𑐬𑐸, 𑐣𑐿𑐎𑑂𑐫𑐵 𑐡𑐸𑐬𑐸 𑐰 𑐌𑐚 𑐡𑐸𑐬𑐸 𑐏𑑅 ।
𑐡𑑂𑐫𑐣𑐾𑐐𑐸 𑐟𑑂𑐰𑑃𑐳𑐵
[सम्पादन]𑐣𑐵𑐂𑐚𑐎𑑂𑐫𑐵𑐥 𑐢𑐫𑐵𑐐𑐸 𑐣𑑂𑐴𑑂𑐫𑑅 𑐰𑐫𑐾𑐎𑐾𑐟 𑐡𑑂𑐫𑐣𑐾 𑐕𑐸𑑄 𑐃 𑐣𑑂𑐴𑑂𑐫𑑅 𑐟𑑂𑐰𑐣𑐾𑐐𑐸 𑐟𑑂𑐰𑑄𑐳𑐵 𑐏𑑅 । 𑐡𑐳𑐸 𑐩𑑂𑐴𑑂𑐰 𑐀𑐫𑑂𑐮𑐵𑑅 𑐧𑐵𑐫𑑂 𑐕𑐐𑐹 𑐎𑐥 𑐮𑐸𑐩𑐸𑐐𑐸 𑐡𑐸𑐬𑐸𑑄 𑐧𑐵𑑄𑐮𑐵𑐎 𑐡𑑂𑐫𑐣𑐾𑐟 𑐥𑑂𑐬𑐰𑐬𑑂𑐡𑑂𑐢𑐣 𑐫𑐵𑐂 𑐢𑐂𑐐𑐸 𑐫𑐎𑑂𑐰 𑐟𑐖𑐶𑐮𑐖𑐶𑐂 𑐰𑐶𑐱𑑂𑐰𑐵𑐳 𑐡𑐸। 𑐠𑑁𑑄𑐎𑐣𑑂𑐴𑐫𑑂 𑐀𑐥𑑂𑐰𑑅 𑐣𑐵𑐂𑐚𑐎𑑂𑐫𑐵𑐥 𑐰 𑐬𑐶𑐮𑐵𑐎𑑂𑐳𑐾𑐱𑐣 𑐜𑑂𑐬𑐶𑑄𑐎 𑐳𑐵𑐩𑐵𑐣𑑂𑐫𑐟𑐫𑐵 𑐱𑐵𑐣𑑂𑐟 𑐫𑐵𑐂𑐐𑐸 𑐟𑐟𑑂𑐰 𑐡𑐸𑐐𑐸 𑐐𑐿𑐬 𑐀𑐮𑑂𑐎𑑀𑐴𑐮𑐶𑐎 𑐟𑑂𑐰𑑃𑐳𑐵 𑐖𑐸𑐂। 𑐠𑐸𑐎𑐶𑐫𑐵𑐟 𑐩𑐣𑐹𑐫𑐵𑐟 𑐁𑐬𑐵𑐩 𑐧𑐷𑐐𑐸 𑐟𑑂𑐰𑑃𑐳𑐵𑐫𑐵 𑐬𑐸𑐥𑐫𑑂 𑐕𑑂𑐫𑐮𑐷𑐐𑐸 𑐫𑐵𑐂।
𑐎𑐵𑐫𑐾𑐐𑐸 𑐟𑑂𑐰𑑃𑐳𑐵
[सम्पादन]𑐕𑐸𑑄 𑐥𑐾𑐫 𑐥𑐡𑐵𑐬𑑂𑐠𑐫𑑂 𑐂𑐠𑐾𑐣𑐮 𑐡𑐟 𑐢𑐵𑑅𑐳𑐵 "𑐀𑐮𑑂𑐎𑑀𑐴𑐮𑐶𑐎" 𑐩𑐵𑐣𑐾 𑐫𑐵𑐂, 𑐳𑐵𑐩𑐵𑐣𑑂𑐫𑐟𑐫𑐵 𑐀𑐮𑑂𑐎𑑀𑐴𑐮𑐫𑐵 𑐬𑐸𑐥𑐫𑑂 𑐩𑑂𑐴𑐳𑐷𑐎𑐶𑐐𑐸 𑐫𑐵 (𑐫𑐡𑑂𑐫𑐥𑐶 𑐬𑐳𑐵𑐫𑐣 𑐱𑐵𑐳𑑂𑐟𑑂𑐬𑐫𑑂 "𑐀𑐮𑑂𑐎𑑀𑐴𑐮"𑐫𑐵 𑐥𑐬𑐶𑐨𑐵𑐲𑐵𑐫𑑂 𑐩𑐾𑐩𑐾𑐐𑐸 𑐫𑐎𑑂𑐰 𑐫𑑁𑐐𑐶𑐎𑐟 𑐡𑐸𑐠𑑂𑐫𑐵𑐂)। 𑐧𑐶𑐫𑐬 𑐠𑑂𑐫𑑄𑐩𑐠𑑂𑐫𑑄 𑑘,𑑐𑑐𑑐 𑐡𑑃 𑐣𑑂𑐴𑑂𑐫𑑅𑐣𑐶𑐳𑐾𑑄 𑐩𑐵𑐣𑐰 𑐳𑐨𑑂𑐫𑐟𑐵𑐫𑐵 𑐕𑐐𑐹 𑐧𑑂𑐰 𑐖𑐸𑐫𑐵𑐔𑑂𑐰𑑄𑐐𑐸 𑐡𑐸 । [२४]
𑐧𑐷𑐫𑐬
[सम्पादन]𑐳𑐵𑐂𑐜𑐬
[सम्पादन]𑐳𑐵𑐂𑐜𑐬 𑐕𑐐𑐹 𑐦𑐬𑑂𑐩𑐾𑐣𑑂𑐟𑐾𑐡 𑐀𑐮𑑂𑐎𑑀𑐴𑐮𑐶𑐎 𑐟𑑂𑐰𑑃𑐳𑐵 𑐏 𑐐𑐸𑐎𑐶𑐫𑐵𑐟 𑐳𑐶𑐳𑐵𑐧𑐸𑐳𑐵𑐫𑐵 𑐟𑐶𑑄 𑐡𑐫𑐾𑐎𑐶। 𑐡𑐎𑐮𑐫𑑂 𑐀𑐥𑑂𑐰 𑐰 𑐥𑐬𑐩𑑂𑐥𑐬𑐵𑐐𑐟 𑐬𑐸𑐥𑑄 𑐳𑑂𑐫𑐵𑐄𑐫𑐵 𑐟𑐶 𑐕𑑂𑐫𑐮𑐵 𑐡𑐫𑐾𑐎𑐷𑐐𑐸 𑐖𑐸𑐳𑐵𑑄 𑐧𑑅𑐳𑐶, 𑐥𑐵𑐳𑐶 ("𑐥𑐾𑐬𑐷" 𑐳𑐵𑐂𑐜𑐬) 𑐰𑐵 𑐩𑐾𑐩𑐾𑐐𑐸 𑐳𑐶𑐳𑐵𑐧𑐸𑐳𑐵 𑐟𑐶 𑐕𑑂𑐫𑐮𑐵 𑐣𑑄 𑐡𑐫𑐾𑐎𑐶𑐐𑐸 𑐫𑐵। 𑐳𑐵𑐂𑐜𑐬 𑐕𑐸𑑄 𑐣𑑄 𑐎𑐠𑑄𑐫𑐵 𑐳𑑂𑐫𑐵𑐄𑑄 𑐡𑐫𑐾𑐎𑐾𑐕𑐶𑑄, 𑐟𑐬 𑐳𑐵𑐂𑐜𑐬𑐫𑑂 𑐖𑐎𑑂𑐎 𑐕𑑂𑐫𑐮𑐾𑐐𑐸 𑐣𑐶𑑄𑐟𑐶𑑄 𑐧𑐸𑐂𑐎𑐷𑐐𑐸 𑐕𑐸𑑄 𑐖𑐵𑐟𑐫𑐵𑐟 𑐳𑐵𑐂𑐜𑐬 𑐳𑑂𑐫𑐵𑐄𑐫𑐵 𑐬𑐸𑐥𑐫𑑂 𑐩𑑂𑐴𑐳𑐷𑐎𑐶𑐐𑐸 𑐫𑐵। [२५] 𑐧𑐾𑐮𑐵𑐫𑐟𑐫𑑂 𑐡𑐎𑐮𑐫𑑂 𑐀𑐥𑑂𑐰 𑐥𑑂𑐬𑐟𑐶𑐰𑑂𑐫𑐎𑑂𑐟𑐶 𑐳𑐵𑐂𑐜𑐬𑐫𑐵 𑐏𑐥𑐟 𑐡𑐸, 𑐣𑐵𑐥𑑄 𑐠𑐣 𑐴𑐮𑐶𑐩𑐫𑑂 𑐡𑐎𑐮𑐫𑑂 𑐀𑐥𑑂𑐰 𑐳𑐵𑐂𑐜𑐬 𑐄𑐟𑑂𑐥𑐵𑐡𑐎 𑐎𑐩𑑂𑐥𑐣𑐷𑐟 𑐡𑐸, [२६] 𑑒𑑐𑑐𑑖 𑐎𑐠𑑄, 𑐧𑐾𑐮𑐵𑐫𑐟𑑄 𑐡𑑃𑐫𑑂-𑐡𑐔𑑂𑐕𑐶 𑑖𑑐 𑐎𑑀𑐚𑐷 𑐮𑐶𑐚𑐬 𑐳𑐵𑐂𑐜𑐬 (𑑑𑑓 𑐎𑑀𑐚𑐷 𑐂𑐩𑑂𑐥𑐾𑐬𑐶𑐫𑐮 𑐐𑑂𑐫𑐵𑐮𑐣) 𑐄𑐟𑑂𑐥𑐵𑐡𑐣 𑐫𑐵𑐂। [२७]
𑐰𑐵𑐂𑐣
[सम्पादन]
𑐳𑑂𑐥𑐶𑐬𑐶𑐟
[सम्पादन]𑐳𑑂𑐥𑐶𑐬𑐶𑐚 𑐢𑐫𑐵𑐐𑐸 𑐜𑐶𑐳𑑂𑐚𑐶𑐮 𑐫𑐵𑑅𑐐𑐸 𑐟𑑂𑐰𑑄𑐳𑐵 𑐏𑑅 𑐐𑐸𑐎𑐷 𑐔𑐶𑐣𑐷 𑐟𑐫𑐵𑐟𑑅𑐐𑐸 𑐡𑐂𑐩𑐏𑐸, 𑐰 𑐠𑐸𑐎𑐷 𑐩𑑂𑐴𑑀𑐟𑐶𑑄 𑐣𑑄 𑑒𑑐% 𑐀𑐮𑑂𑐎𑑀𑐴𑐮 𑐧𑐵𑐂 𑐨𑐮𑑂𑐫𑐸𑐩 (𑐊𑐧𑐶𑐨𑐶) 𑐡𑐂 । 𑐮𑑀𑐎𑑄𑐴𑑂𑐰𑐵𑑅𑐐𑐸 𑐳𑑂𑐥𑐶𑐬𑐶𑐚𑐫𑑂 𑐧𑑀𑐬𑑀𑐨𑐶𑐔𑐎𑐵, 𑐧𑑂𑐬𑐵𑐣𑑂𑐜𑐷, 𑐖𑐶𑐣, 𑐬𑐩, 𑐳𑑂𑐮𑐶𑐨𑑀𑐨𑐶𑐟𑑂𑐖, 𑐟𑐎𑐶𑐮𑐵, 𑐨𑑀𑐡𑐎𑐵 𑐰 𑐰𑑂𑐴𑐶𑐳𑑂𑐎𑐷 𑐮𑐵। 𑐧𑑂𑐬𑐵𑐣𑑂𑐜𑐷 𑐕𑐐𑐹 𑐳𑑂𑐥𑐶𑐬𑐶𑐚 𑐏 𑐐𑐸𑐎𑐶𑐫𑐵𑐟 𑐰𑐵𑐂𑐣 𑐜𑐶𑐳𑑂𑐚𑐶𑐮 𑐫𑐵𑐣𑐵 𑐡𑐫𑐾𑐎𑐶𑐐𑐸 𑐫𑐵, 𑐢𑐵𑑅𑐳𑐵 𑐨𑑀𑐜𑐎𑐵𑐫𑐵𑐟 𑐕𑐸𑑄 𑐣𑑄 𑐳𑑂𑐚𑐵𑐬𑑂𑐔 - 𑐰𑐵 𑐔𑐶𑐣𑐷 𑐡𑐹𑐐𑐸 𑐳𑑂𑐰𑐵𑑄𑐩𑐵 𑐥𑐡𑐵𑐬𑑂𑐠𑑄 𑐜𑐶𑐳𑑂𑐚𑐶𑐮 𑐫𑐵𑐣𑐵 𑐡𑐫𑐾𑐎𑐶। 𑐠𑑁𑑄𑐎𑐣𑑂𑐴𑐫𑑂 𑐀𑐥𑑂𑐰𑑅 𑐢𑐫𑐵 𑐠𑐾𑑄 𑐨𑑀𑐜𑐎𑐵 𑐳𑑀𑐬𑐐𑐩, 𑐎𑑅𑐣𑐶, 𑐬𑐵𑐂, 𑐧𑐵𑐫𑑂 𑐕𑑂𑐰 𑐠𑐾𑑄 𑐖𑐵𑑅𑐐𑐸 𑐀𑐣𑑂𑐣𑐥𑐵𑐏𑐾𑑄 𑐡𑐫𑐾𑐎𑐷𑐐𑐸 𑐖𑐸𑐂 ।
𑐳𑑂𑐰𑐫𑐵𑐡𑐶𑐳𑑃
[सम्पादन] |
विकिमिडिया मंका य् थ्व विषय नाप स्वापु दुगु मिडिया दु: Beverages |
𑐮𑐶𑐢𑑄𑐳𑐵
[सम्पादन]- ↑ Differences between alcoholic and non-alcoholic beers (en).
- ↑ Tea: The Drink That Changed the World. Andre Deutsch.
- ↑ Earth's water distribution. United States Geological Survey.
- ↑ "China's go-to beverage? Hot water. Really.".
- ↑ Richards, Edgar (5 September 1890). "Beverages". Science 16 (396): 127–131. DOI:10.1126/science.ns-16.396.127. PMID 17782638.
- ↑ Steen, David (2008). Carbonated Soft Drinks: Formulation and Manufacture. John Wiley & Sons, 1–2.
- 1 2 3 4 5 Sivasankar, B. (2002). FOOD PROCESSING AND PRESERVATION. PHI Learning Pvt. Ltd., 314.
- ↑ Soft Drink Industry: Market Research Reports, Statistics and Analysis. Report Linker.
- ↑ Villanueva (2006). "Total and specific fluid consumption as determinants of bladder cancer risk".
- 1 2 Weinberg (2001). The World of Caffeine: The Science and Culture of the World's Most Popular Drug. Routledge.
- 1 2 Outram, Dorinda (1995). The Enlightenment. Cambridge University Press.
- ↑ (2009) Chocolate: history, culture, and heritage. John Wiley and Sons.
- ↑ Bee Wilson. "Aztecs and cacao: the bittersweet past of chocolate", Telegraph, 15 Sep 2009.
- ↑ Martin, Laura C. (2007). Tea: The Drink that Changed the World. Tuttle Publishing, 7–8.
- ↑ Saberi (2010). Tea: A Global History. Reaktion Books, 7.
- ↑ Gibson (2011). Psychological and Physiological Consequences of Drinking Tea in Handbook of Behavior, Food and Nutrition'. Springer, 621–623.
- ↑ Mars, Brigitte (2009). Healing Herbal Teas: A Complete Guide to Making Delicious, Healthful Beverages. ReadHowYouWant.com, vi.
- ↑ Safi, Tammy (2001). Healthy Teas: Green, Black, Herbal, Fruit. Tuttle Publishing, 16.
- 1 2 3 4 5 6 7 8 9 10 11 Srilakshmi, B. (2003). Food Science, 3rd, New Age International, 269.
- 1 2 Ashurst, Philip R. (1994). Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages, 2nd, Springer, 360–362.
- 1 2 3 Chandrasekaran, M. (2012). Valorization of Food Processing By-Products. CRC Press, 595.
- 1 2 Cooper, Derek (1970). The Beverage Report. Routledge & Kegan Paul Ltd., 55.
- 1 2 Desai (2000). Handbook of Nutrition and Diet. CRC Press, 231.
- ↑ Arnold, John P (2005). Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology, Reprint, BeerBooks.com.
- ↑ Lea, Andrew. The Science of Cidermaking Part 1 – Introduction.
- ↑ National Association of Cider Makers.
- ↑ Interesting Facts.